Jump to content
Come try out our new Arcade we just put up, new games added weekly. Link at the top of the website ×

Smoked/grilled Again


simplemod

Recommended Posts


  • Member ID:  623
  • Group:  **- Inactive Registered Users
  • Followers:  21
  • Topic Count:  62
  • Topics Per Day:  0.01
  • Content Count:  1072
  • Content Per Day:  0.20
  • Reputation:   417
  • Achievement Points:  7809
  • Solved Content:  0
  • Days Won:  1
  • Joined:  10/24/09
  • Status:  Offline
  • Last Seen:  
  • Birthday:  10/26/1982

Some time ago, I was asked by a restaraunt here in town, how to do mushrooms on the grill. And If there was anything I had not ever tried on the smoker or grill. My reply was watermelon and mushrooms are the only two things I never tried. Well today, I bit the bullet and smoked some watermelon.

51c739cc280e0_Watermelongrill.jpg

 

It actually truned out better than I thought it would. It was not very sweet, but after smoking it about 20 minutes, and then moving it over by the fire and semi-grilling it, I took it off, and tried a bite, and it was much sweeter. I went ahead and put it in the fridge to get cold again, and see how it is that way. The other stuff is a small brisket, chuck roast, and little taters. Oh, and I did season the melon, I put salt and pepper on it, the way my Grandpa taught me to eat it, lol.

 

Link to comment
Share on other sites



  • Member ID:  1194
  • Group:  ***- Inactive Clan Members
  • Followers:  40
  • Topic Count:  436
  • Topics Per Day:  0.08
  • Content Count:  6692
  • Content Per Day:  1.30
  • Reputation:   11691
  • Achievement Points:  53094
  • Solved Content:  0
  • Days Won:  76
  • Joined:  02/27/10
  • Status:  Offline
  • Last Seen:  
  • Birthday:  04/15/1960
  • Device:  Windows

You haven't lived until you've grilled some shiitake or portabello mushrooms. We have some vegetarian friends who come over for dinner a couple times a year and I always make burgers. Instead of meat on theirs I maranade and smoke/grill portabello mushrooms and they always rave about them.

 

I usually maranade them in a vinegar/soy sauce/garlic combination that I throw together and then just cook them like any other burger with some apple wood chips thrown on the coals for extra flavor. If I ever had to give up meat, those would be about my only alternatives since they're about as close to meat as you can get without actually being meat.

Link to comment
Share on other sites



  • Member ID:  1729
  • Group:  ***- Inactive Clan Members
  • Followers:  105
  • Topic Count:  279
  • Topics Per Day:  0.06
  • Content Count:  7521
  • Content Per Day:  1.51
  • Reputation:   3632
  • Achievement Points:  49200
  • Solved Content:  0
  • Days Won:  2
  • Joined:  08/23/10
  • Status:  Offline
  • Last Seen:  
  • Birthday:  12/26/1969

Guest
This topic is now closed to further replies.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.