dudebroman Posted May 21, 2016 Member ID: 23961 Group: ***- Inactive Clan Members Followers: 7 Topic Count: 35 Topics Per Day: 0.01 Content Count: 484 Content Per Day: 0.16 Reputation: 334 Achievement Points: 3415 Solved Content: 0 Days Won: 0 Joined: 01/15/16 Status: Offline Last Seen: October 25, 2021 Birthday: 02/21/1986 Share Posted May 21, 2016 I learned this recipe when on holiday in Hungary. Ingredients 2x tins of peeled and chopped tomatoes 1lb/0.5kg of smoked back bacon (or Canadian bacon) 1x onion - diced 1lb/0.5kg of mushrooms (I use chanterelle and penny bun if I pick them myself, but shop Bought fresh are fine) - sliced 1x whole chicken cut into a dice - leg meat, breast, oyster muscles... Everything. No skin 2x tablespoons of smoked paprika 1x dried chilli (finely chopped) 1 cup of water Method Fry off the bacon in a large pot with no oil so that it crisps up and leaves a residue and bit of fat at the bottom of the pan. Fry onions in the same pan until they're cooked but not crispy and remove Place water into the pan and scrape up all the bits at the bottom of the pan. Add in the chicken and mushrooms and allow to simmer for 5 minutes with gentle stirring. Add in the smoked paprika and chopped tomatoes. Stir vigorously until paprika is distributed. Add in bacon, onions and dried chilli and simmer for 30 mins. Remove the chilli and chop Serve with either boiled rice or boiled potatoes. If you want, you can blend the tomatoes before adding them in to make it thicker. It's a simple recipe but a tasty one Gatorgirl and loaderXI 2 Link to comment Share on other sites More sharing options... Awards
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