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Kibby, kibbee, or Kubbe


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Some of you folks know my fathers parents arrive in Canada from Lebanon in 1904. All my aunts and uncles were born here in Canada. My mother is a French Canadian.  My Grandparents cleft the mountains of Lebanon where we were Maronite Christians, this is a section of the Catholic Church where the priests and nuns are allowed to marry....makes sense to me. Well we have no Maronite Church here so way back our Lebanese community switched to the Roman Chatholic church. I would love to share one of my favourite     Dishes with you from relatives to you. I would love to share more if you folks are interested. 

We tried to cut the recipe down we usually try to make 5 pounds but that will feed 15 people combined with other dishes. Salads etc!

Here is a pic of the dish baked...I ate some before taking the photo Mmm good

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IMG_2584.JPG

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Omg that sounds wonderful, thanks for sharing!

Sent from my Pixel XL using Tapatalk

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Oh I forgot to tell you folks we always eat it raw when it is fresh...yes I said raw I have been eating this since I was in Diapers. the meat in the uncooked version must have all fat removed. Usually we have only a few buthcer who can prepare it correctly, most of my family purchase and grind our own meat. we grind it 3 times. 

I DO NOT WANT ANYONE EATING THIS RAW, for obvious reasons cook like the recipe states.

This can also be formed in an egg shape hollowed in the center and put pine nuts or ground lamb in the middle (we just put a small piece of Butter inside) and fry it in about an inch of oil. Mmm good.

You can do a Google search of images and see great photos of this cooked or raw!

 

Weed 

Edited by WeednFeed
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Chili or anyone in the Toronto area you can get everything to make this at Adonis supermarket. They will prepare the meat while you shop, they make fresh pita bread everyday according to my family in Ontario.

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