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Hot Sauce tasteing/eating contest


_Bruzr_

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My family and a few friends of mine are going to do a hot sauce tasting/eating contest and i would like some recomendations for some of the sauces we should try. the Hotter the better >:D

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Any kinda pepper that has the word "ghost" in it . . .

Ayaq

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I too looked for some tasty unusual food, when I answered an ad saying 'hot chicks' I was surprised at the results. They were very kind, offering personal services catering for any tastes, booked them for saturday night, me and the mrs enjoy foreign food, not sure why they asked for marital aids, but the wife bought a food mixer, just in case. Let you know if it was as hot as they say, we love chicken piri piri so we're excited, never had a visiting chef before.

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https://youtu.be/KYZuCKmDi9c?t=180

Edited by Timmah!
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15 hours ago, RobMc said:

I too looked for some tasty unusual food, when I answered an ad saying 'hot chicks' I was surprised at the results. They were very kind, offering personal services catering for any tastes, booked them for saturday night, me and the mrs enjoy foreign food, not sure why they asked for marital aids, but the wife bought a food mixer, just in case. Let you know if it was as hot as they say, we love chicken piri piri so we're excited, never had a visiting chef before.

Best to send the Mrs. out for a bottle of Bubbly when those Foreign Chefs arrive to your place...

Make sure you you send Her to the edge of town to find the best Bottle too!

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C9DA1898-4A32-43A2-BE3B-27DB38F28961.jpeg

And thats actually mild. Saw a few varieties between 7-9 MILLION su 

this stuff makes a really spicy chili

Edited by deerejon
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5 minutes ago, deerejon said:

C9DA1898-4A32-43A2-BE3B-27DB38F28961.jpeg

And thats actually mild. Saw a few varieties between 7-9 MILLION su 

this stuff makes a really spicy chili

 

This is the fire:  https://youtu.be/KYZuCKmDi9c?t=180

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Matouk's Trinidad Scorpion Pepper Sauce......about 1.2 Million on the Scoville scale..........I've watched people turn deep red or purple after eating just a small bit 

81mfRbDyLBL._SY679_.jpg

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If you don't want 9 million scoville here is a 7.1: https://www.amazon.com/Source-Sauce-Million-Scoville-Units/dp/B001BIXJG2

A1X36XKzW-S._SY679_.jpg

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14 hours ago, Timmah! said:

 

This is the fire:  https://youtu.be/KYZuCKmDi9c?t=180

ROFL.....after stopping my own gagging watching that at the end he goes "It coast me ova a hunrit dollas to fuckt mysef up"

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"...straight from the balls of satan... testicles!..."

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mad dog now u want hot sauces or food additive concerntraits.   caralina reaper is the hottest pepper .

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Where does some Asian Super Hot Chili oil rate?

I remember using some stuff that 1/4 tsp made a Wok full of stir fry unbearable once!!!

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I searched for a Hot Sauce named Esophogeal Decay, figured that had to be hot.....this is what google gave as the Top result

I apologize to anyone brave enough to watch for wasting your time  ;D 

https://youtu.be/wQq82ktKxA0

 

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https://heatonist.com/products/hellfire-fiery-fool?variant=12102316851316

hellfire fiery fool/very flavorful  wonderful taste with all the burn u can handle .hottest blend no extract.

"Superhot Puree" says it all with this one. Your tastebuds will tingle in anticipation before touching the sauce. The first five ingredients are some of the hottest peppers in the world, complimented by the sweet and savory sun dried tomatoes and garlic. The sauce will hit you at the tip of the tongue, flow around your mouth and settle into a burning warmth in your chest. Enjoy! 

Ingredients: Red  7 Pot Primo pepper mash (Red 7 Pot Primo Peppers and Vinegar), Reaper Pepper Mash (Reaper Peppers, Vinegar), Trinidad Scorpion Pepper Mash(Trinidad Scorpion Pepper, Salt), Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt) Apple Cider Vinegar, Sun-dried Tomatoes, Garlic, Cumin, Himalayan Pink Salt

Edited by Damage_inc-
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On 5/2/2019 at 8:59 AM, Timmah! said:

"...straight from the balls of satan... testicles!..."

Do you mean Satan's sperm? 

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On 5/2/2019 at 6:59 PM, Damage_inc- said:

https://heatonist.com/products/hellfire-fiery-fool?variant=12102316851316

hellfire fiery fool/very flavorful  wonderful taste with all the burn u can handle .hottest blend no extract.

"Superhot Puree" says it all with this one. Your tastebuds will tingl before touching the sauce. The first five ingredients are some of the hottest peppers in the world, complimented by the sweet and savory sun dried tomatoes and garlic. The sauce will hit you at the tip of the tongue, flow around your mouth and settle into a burning warmth in your chest. Enjoy! 

Ingredients: Red  7 Pot Primo pepper mash (Red 7 Pot Primo Peppers and Vinegar), Reaper Pepper Mash (Reaper Peppers, Vinegar), Trinidad Scorpion Pepper Mash(Trinidad Scorpion Pepper, Salt), Jolokia Pepper Mash (Bhut Jolokia Peppers, Salt) Apple Cider Vinegar, Sun-dried Tomatoes, Garlic, Cumin, Himalayan Pink Salt

There's a huge misconception about the true meaning of the word "hot sauce". In South America, hot peppers are used like "condiments" in order to give some specific dishes, depending on the region, a particular flavour. There are at least 150 -or more- different varieties of peppers, and they are all similar yet different in hotness and flavour. A cook can always adjust the "heatness" of a specific dish in most cases, but if the flavour sucks, you will always find a bottle of extremely hot sauce on the table, depending of how cheap and reliable the restaurant is,  that you would use to numb your tastebuds before eating :-) funny but true 

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LMAO!!!

Mule, your comment was priceless.

Remember the term "GIGO?"  Garbage In, Garbage Out?

Know "SISO:  Scoville In, Scoville Out."

Hmm?

Ayaq

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On ‎5‎/‎1‎/‎2019 at 6:27 AM, RobMc said:

I too looked for some tasty unusual food, when I answered an ad saying 'hot chicks' I was surprised at the results. They were very kind, offering personal services catering for any tastes, booked them for saturday night, me and the mrs enjoy foreign food, not sure why they asked for marital aids, but the wife bought a food mixer, just in case. Let you know if it was as hot as they say, we love chicken piri piri so we're excited, never had a visiting chef before.

Well the wife and I had a most unusual evening last night, the hot chicks were not as we imagined, we laid the table with our best crockery and as it was a special occasion we opened a bottle of Lidl's sherry, the high life beckoned. The first surprise was when we answered the door to be greeted by what can only be described as two scantily clad girls, this was in a northerly wind too, which was fortunate as they had hung the towels on their nipples, thats planning for you, I was impressed, although the wife seemed less so. Their driver was a real flash chap, dressed to the nines in a souped up car, this cooking lark must pay well?

 

We suspected things were going awry when one of them suggested a 'foursome', now I might be a bit of a prude but I hate making conversation with strangers at the meal table, don't you? Then we asked what they were going to give us for our treat, I must say the reply, 'a blowjob', was not what we were expecting, I had been looking forward to something soaked in gravy, if it was that hot I couldn't swallow it. Then it dawned, they'd brought no food to cook, chicken looked to be off the menu, I began to get annoyed, it looked like a McDonalds again. They tried to bribe us by offering us some coke, but we prefer lemonade, and we ushered them out and on their way, never mind all was not lost, we caught the end of Emmerdale.

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