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My Homemade Pizza


Timmah!

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They were tasty.  One is a nice 4-cheese pizza; the other is a 1/2 onion, 1/2 cheeseburger pizza.  Seasoned the beef with Chicago steak seasoning, & both pizzas with basil, garlic, onion, & some Italian seasoning:

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mmmmmm  yum 

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If there was only one more picture...now it didn't quite catch the progress.

Jk mate...looks fcking good!

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Looks GOOD!!    Now the BIG question - "Do you deliver to New Joisey???"   (no -  I  don't tip)

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This is one of the cultures I use; it is well worth the initial investment.  You can maintain it in perpetuity in your refrigerator & makes a BIG difference in the flavor of the crust:

https://www.sourdo.com/cultures/italian-cultures-includes-two/

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