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Ground beef seasoned with Chicago Steak Seasoning; added Italian Seasoning, Basil.  Crust brushed with garlic-infused olive oil.  Pretty tasty.  =)

Dough was risen 4 times.

 

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Looks Good!

Try using King Arthur Unbleached Flour and Taste the difference!

Hecker's is another good Flour.

Enjoy!

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12 minutes ago, Spartacus said:

Looks Good!

Try using King Arthur Unbleached Flour and Taste the difference!

Hecker's is another good Flour.

Enjoy!

It's all in the yeast, bro.  Bought a culture from the Old World a few years back.  I do use King Arthur when I bake certain items, pizza not being one of them.  Since you mention it, I do have their baking book: https://www.amazon.com/King-Arthur-Flour-Bakers-Companion/dp/158157178X

 

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God bless america. I need some of that! 

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1 hour ago, Timmah! said:

It's all in the yeast, bro.  Bought a culture from the Old World a few years back.  I do use King Arthur when I bake certain items, pizza not being one of them.  Since you mention it, I do have their baking book: https://www.amazon.com/King-Arthur-Flour-Bakers-Companion/dp/158157178X

 

 

 

I'm a Brewer who uses liquid cultures from wyeast and whites labs so I understand fully what real yeast rather than Red Star can do, even with inferior Flour...

BTW I have that cookbook too!

Great job!

Edited by Spartacus
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@Timmah!  has single handedly   increased the average weight of XI members by at least 10 lbs!!

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  • 2 weeks later...

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Timmah! needs to host his own cooking vlog...lol

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