Timmah! Posted July 9, 2019 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5952 Content Per Day: 2.52 Reputation: 10335 Achievement Points: 50922 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 9 hours ago Birthday: 09/26/1971 Device: Android Share Posted July 9, 2019 Using a higher gluten flour is producing nice crust results: FUNky 1 Link to comment Share on other sites More sharing options... Awards
Icequeen Posted July 9, 2019 Member ID: 9264 Group: *** Clan Members Followers: 89 Topic Count: 91 Topics Per Day: 0.02 Content Count: 6089 Content Per Day: 1.52 Reputation: 7982 Achievement Points: 51396 Solved Content: 0 Days Won: 54 Joined: 05/13/13 Status: Offline Last Seen: 35 minutes ago Birthday: 07/13/1981 Device: Android Share Posted July 9, 2019 Does your diet ever consist of anything other then pizza? LoL JohnnyDos and Predat0r 1 1 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted July 9, 2019 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5952 Content Per Day: 2.52 Reputation: 10335 Achievement Points: 50922 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 9 hours ago Birthday: 09/26/1971 Device: Android Author Share Posted July 9, 2019 47 minutes ago, Icequeen said: Does your diet ever consist of anything other then pizza? LoL If you were paying attention to the surrounding ingredients in some of those pics, you would see the makings of a home-made cheesecake on-deck. Link to comment Share on other sites More sharing options... Awards
Icequeen Posted July 9, 2019 Member ID: 9264 Group: *** Clan Members Followers: 89 Topic Count: 91 Topics Per Day: 0.02 Content Count: 6089 Content Per Day: 1.52 Reputation: 7982 Achievement Points: 51396 Solved Content: 0 Days Won: 54 Joined: 05/13/13 Status: Offline Last Seen: 35 minutes ago Birthday: 07/13/1981 Device: Android Share Posted July 9, 2019 Ohhhh well then you good you good. Timmah! 1 Link to comment Share on other sites More sharing options... Awards
VHS2 Posted July 9, 2019 Member ID: 2056 Group: + COD4 Moderator Followers: 52 Topic Count: 56 Topics Per Day: 0.01 Content Count: 1075 Content Per Day: 0.22 Reputation: 1132 Achievement Points: 9347 Solved Content: 0 Days Won: 5 Joined: 12/18/10 Status: Offline Last Seen: 5 hours ago Birthday: 01/17/1960 Device: Windows Share Posted July 9, 2019 10 hours ago, Timmah! said: If you were paying attention to the surrounding ingredients in some of those pics, you would see the makings of a home-made cheesecake on-deck. On the edge of the sink? Timmah! 1 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted July 9, 2019 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5952 Content Per Day: 2.52 Reputation: 10335 Achievement Points: 50922 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 9 hours ago Birthday: 09/26/1971 Device: Android Author Share Posted July 9, 2019 (edited) 3 hours ago, VHS2 said: On the edge of the sink? Yes, VHS. The eggs, milk & cinnamon graham crackers are in view. What I have sitting on the other counter are the rest of the ingredients: 1 1/2 of sugar, 4 packages of cream cheese, & 1 cup of sour cream. The key to making the cheese cake creamy is letting the dairy ingredients come to room temperature for an hour or so before combining them. It allows the proteins to form longer chains, which is what provides the creaminess to the cake/custard. If one were to add cold eggs, or cold milk or sour cream, the batter would curdle and no longer have a creamy consistency. Edited July 9, 2019 by Timmah! Link to comment Share on other sites More sharing options... Awards
Tron Posted July 9, 2019 Member ID: 4147 Group: *** Clan Members Followers: 26 Topic Count: 76 Topics Per Day: 0.02 Content Count: 752 Content Per Day: 0.18 Reputation: 866 Achievement Points: 6276 Solved Content: 0 Days Won: 3 Joined: 12/07/12 Status: Offline Last Seen: Monday at 07:05 PM Birthday: 07/25/1968 Device: iPhone Share Posted July 9, 2019 @Timmah!How are you cooking your pizza? Just on the rack in an oven....or are you using a pizza stone? I am looking into building an outdoor kitchen on back of my house...and am considering adding a wood fired pizza oven to it. I could eat pizza 7 days a week. Link to comment Share on other sites More sharing options... Awards
Timmah! Posted July 9, 2019 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5952 Content Per Day: 2.52 Reputation: 10335 Achievement Points: 50922 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 9 hours ago Birthday: 09/26/1971 Device: Android Author Share Posted July 9, 2019 1 hour ago, Tron said: @Timmah!How are you cooking your pizza? Just on the rack in an oven....or are you using a pizza stone? I am looking into building an outdoor kitchen on back of my house...and am considering adding a wood fired pizza oven to it. I could eat pizza 7 days a week. If I want the bottom to be softer, I use a pizza screen. If I want a crisp bottom, I use a stone. Good luck with your build! If you want to add great flavor to your pizza, buy this culture & keep it going in your fridge; it's really very easy to maintain: https://www.sourdo.com/cultures/italian-cultures-includes-two/ Tron 1 Link to comment Share on other sites More sharing options... Awards
VHS2 Posted July 9, 2019 Member ID: 2056 Group: + COD4 Moderator Followers: 52 Topic Count: 56 Topics Per Day: 0.01 Content Count: 1075 Content Per Day: 0.22 Reputation: 1132 Achievement Points: 9347 Solved Content: 0 Days Won: 5 Joined: 12/18/10 Status: Offline Last Seen: 5 hours ago Birthday: 01/17/1960 Device: Windows Share Posted July 9, 2019 5 hours ago, Timmah! said: Yes, VHS. The eggs, milk & cinnamon graham crackers are in view. What I have sitting on the other counter are the rest of the ingredients: 1 1/2 of sugar, 4 packages of cream cheese, & 1 cup of sour cream. The key to making the cheese cake creamy is letting the dairy ingredients come to room temperature for an hour or so before combining them. It allows the proteins to form longer chains, which is what provides the creaminess to the cake/custard. If one were to add cold eggs, or cold milk or sour cream, the batter would curdle and no longer have a creamy consistency. Yummy! Link to comment Share on other sites More sharing options... Awards
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