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I PUT THAT SHIT ON EVERYTHING


Timmah!

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It's Chicken Cordon Bleu with Black Forest ham, Swiss in one, Pepperjack in the other, with extra Swiss melted on top.  Panko bread crumbs with a few seasonings thrown in... and, of course, the Franks on top.  Tasty.

 

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Jesus you must have a Iron Stomach. Two drops is all I can do. 

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Frank's is good but I'm a Texas Pete man myself.  Best thing in all the 22+ years of Army MRE's I've eaten was the tiny bottle of tabasco.

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1 hour ago, Snap said:

Jesus you must have a Iron Stomach. Two drops is all I can do. 

That's only the Buffalo style;  low heat, to me.  Tapatio, Valentina & others when I want a little more heat or a different flavor profile.

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its the vinegar that gets to me..lol

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Hell to the Yeah Brother !!!   love it !!

side note:for just a good ole hot sauce ...Crystal's hot sauce.down Nawlin's way...

that's New Orleans ....  :guitar:

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Like everything but the hot sauce

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6 hours ago, TBB said:

Looks good but how come your meals don't come with drinks???

Well, I can show you the drink(s). What blows your hair back?... water, gatorade, ski, pepsi, chocolate milk, Paulaner Hefeweizen?  Those are the usual fare.

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Back with two additional sauces for the leftovers.  Tapatio & Valentina.  Tapatio has a classic Chili flavor.  A nice zip.  Not very complex.  Kinda reminiscent of spicy taco meat.  Flavor doesn't last that long, either. Then there's Valentina.  Made in Guadalajara.  Much better on several points.  More complex, with Garlic flavor in there.  It's hotter, while still not that hot, to me.  And the flavor lasts much longer;  and it doesn't quite shout vinegar & chili at you... not as 'bright', I guess.  And, of course, the Franks.  Good shit in it's own right.  Wanna liven up the flavor on most anything?  Throw some Frank's on that shit.  Valentina is well worth getting if you don't mind modestly hot... it tastes really good.  Another piece of advice:  If you don't like heat, but like the flavor of hotter peppers like, say, a jalapeno, take out all the seeds and ribbing inside.  You will still have all the flavor, without any heat.  Honest, mild as a bell pepper.

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18 hours ago, Timmah! said:

Well, I can show you the drink(s). What blows your hair back?... water, gatorade, ski, pepsi, chocolate milk, Paulaner Hefeweizen?  Those are the usual fare.

As long as it's liquid and safe to drink

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