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When T-Bone steak is cheaper than hamburger...


Timmah!

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$3.99/lb Since the butcher processes primal cuts, I can get some tallow & grind some Tenderloin & NY Strip hamburgers.  Rather, he can since he has the tools.  Can get them cut to desired thickness  =D  Dude even occasionally gets prime cuts.  T-bone steak chili...or lasagna.  Fuck it, at this price, why not?  And grill one, too.

 

20210921_134655.jpg

20210921_134710.jpg

20210921_134806.jpg

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aw Tim you getting lazy in your old age ......LoL 

looks a lil marble cuts.from end flank  

some nice boneless roast  cut what you want ...season , cook works for me  

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Ground beef rules!

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4 hours ago, KaptCrunch said:

aw Tim you getting lazy in your old age ......LoL 

looks a lil marble cuts.from end flank  

some nice sour grapes is what you want ...season , cook works for me  

Fixed it for ya.

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1 hour ago, Timmah! said:

Fixed it for ya.

not the whole bottle of wine    LoL

 

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Price are higher here in Canada .. but for T-bone i think you have a lot of waiste  fat and bones i prefer the faux-filets..(donno the english word s for it).

Here the a mood for tomahawk cut but think of it the bone counts for more than half of the weight , so too expensive for my point of view

What is a Tomahawk Steak? Where to Buy, How to Cook, and 3 Recipes

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Here is picture of faux-filets i think english is loin something lol

http://cdn.shopify.com/s/files/1/2114/3711/products/0028107300000_1024x1024.jpg?v=1498183097

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Rib Eyes are my favorite but they are horribly expensive.

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Wow that is cheap !!!   

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It pays to get to know your butcher.  Mine has been getting me whole grass fed tenderloin tails at $7 a pound.  Picked up 3 of them last time in the store for less than $100. Compared to one from Costco at a usual price of around $130 for the same size. 8A57E4F3-9453-4213-9728-85CC9E1FC852.thumb.jpeg.77d3f81efc0d91dd081136013d1243cf.jpeg

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6 hours ago, bds1961 said:

It pays to get to know your butcher.  Mine has been getting me whole grass fed tenderloin tails at $7 a pound.  Picked up 3 of them last time in the store for less than $100. Compared to one from Costco at a usual price of around $130 for the same size. 8A57E4F3-9453-4213-9728-85CC9E1FC852.thumb.jpeg.77d3f81efc0d91dd081136013d1243cf.jpeg

Yeah, these latest ones I got are apparently from an older cow, being it doesn't have as much marbling.  The tenderloin side of the T-bone is still really tender & tasty, which it should be afterall, it's Filet Mignon; especially when slow-cooked.  The Strip side with some of the fat he has makes some spectacular hamburger when mixed at 80/20.  Cheaper than Chuck.  I learned to be nice to the butcher when I was a kid & my dad would take me along to the Commissary.  Ol' boy would come out from the back with his red-stained coat, shoot the breeze for a sec, & go in the back & cut some steaks.  My dad knew what to ask for because growing up on a farm in Pennsylvania, they processed their own cattle.  I remember being somewhat shocked when I rounded the corner at 5 or 6 & saw a skinned cow hanging from a tree.  Knew where burgers came from, just never seen it before.  Dismay transitioned into interest watching them process the carcass.  So, get to know some butchers & dairy farmers in surrounding towns & life is good.  😃 

Edited by Timmah!
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Get some mountain oysters and slice them into 1/8" slices.  Batter and fry them up !!  I grew up and live in farm country.  Grew up eating brains, tongue, pigs feet, etc...  Our local Krogers always has a nice selection of meat and produce.  May have to hit a couple of the local butcher shops and check out the prices.  I may have to start buying a 1/4 .

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9 hours ago, major-mark63 said:

Price are higher here in Canada .. but for T-bone i think you have a lot of waiste  fat and bones i prefer the faux-filets..(donno the english word s for it).

Here the a mood for tomahawk cut but think of it the bone counts for more than half of the weight , so too expensive for my point of view

What is a Tomahawk Steak? Where to Buy, How to Cook, and 3 Recipes

anglophone: sirloin rib steak

fraux = fake an fillets = sirloin   hahaha phony meat in french 

more like a chuck cut for to much marble ...neck muscle

image.thumb.png.45cd2f5c0a7ab05b7df1c62ad15c6d07.png

Edited by KaptCrunch
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9 hours ago, major-mark63 said:

Here is picture of faux-filets i think english is loin something lol

http://cdn.shopify.com/s/files/1/2114/3711/products/0028107300000_1024x1024.jpg?v=1498183097

It's a Sirloin cut.

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5 minutes ago, Timmah! said:

It's a Sirloin cut.

yes a real sirloin cut there Tim 

 

0028107300000_1024x1024.jpg?v=1498183097

 

poor MajMarks  is getting the gears 

Edited by KaptCrunch
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28 minutes ago, KaptCrunch said:

yes a real sirloin cut there Tim 

 

0028107300000_1024x1024.jpg?v=1498183097

 

poor MajMarks  is getting the gears 

Lol, I've helped butcher a few cows before & witnessed several more; I know what the cuts look like.  😃  Same for deer, squirrel, rabbit, fish...

 

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14 hours ago, KaptCrunch said:

anglophone: sirloin rib steak

fraux = fake an fillets = sirloin   hahaha phony meat in french 

more like a chuck cut for to much marble ...neck muscle

image.thumb.png.45cd2f5c0a7ab05b7df1c62ad15c6d07.png

faux-filets is because its not the ''filet mignon'' ternderloin , but it still tender... more expensive but a lot less waste.

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2 hours ago, major-mark63 said:

faux-filets is because its not the ''filet mignon'' ternderloin , but it still tender... more expensive but a lot less waste.

Which is what's great about the T-bone; one side is filet mignon.  I prefer a porterhouse, where the filet mignon side is much larger in comparison to the strip side than in a t-bone.

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On 9/22/2021 at 7:07 PM, Timmah! said:

Lol, I've helped butcher a few cows before & witnessed several more; I know what the cuts look like.  😃  Same for deer, squirrel, rabbit, fish...

 

lol Tim  i just noticed the picture of cuts  is a bull with tits 

image.thumb.png.45cd2f5c0a7ab05b7df1c62ad15c6d07.png

how did we miss that 

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2 hours ago, KaptCrunch said:

lol Tim  i just noticed the picture of cuts  is a bull with tits 

image.thumb.png.45cd2f5c0a7ab05b7df1c62ad15c6d07.png

how did we miss that 

Why must it be a bull?  Cows have horns too.

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Grind up some filet, mix it with the steak of your choice, season and grill. Burgers, chopped steak ... Mmmmmmmmm

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See this is the shit I hate. Somebody ripping me off. We have a drought up here cattle farmers are sell off there herds at rock bottom prices and here is today's price. Needless to say it remained in the chiller. 20210925_130422.thumb.jpg.0a0b50bd72b8f6fc314375646b3a7269.jpg

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timmah, you still in PA?  That's where I live 🤔

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20 minutes ago, Shadow said:

timmah, you still in PA?  That's where I live 🤔

My dad's family is from PA; I live in Kentucky.  Curious, why do you ask?

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