WeednFeed Posted October 8, 2021 Member ID: 433 Group: ++ COD4 Admin Followers: 39 Topic Count: 343 Topics Per Day: 0.06 Content Count: 2305 Content Per Day: 0.43 Reputation: 3775 Achievement Points: 23813 Solved Content: 0 Days Won: 35 Joined: 09/17/09 Status: Offline Last Seen: 1 hour ago Birthday: 05/28/1957 Device: iPhone Share Posted October 8, 2021 (edited) For lack of a better description this is pickled green tomatoes. I generally eat it with a roast, chicken, Turkey beef or pork. I love eating it with my mashed potatoes and gravy it is sweet and sour. Full of vinegar, sugar, onions and pickling spices. Cooked for about 2 hours and put in mason jars. Yesterday I cut up 22 pounds of my green tomatoes, 9 pounds of my onions and I layered the tomatoes and onions sprinkling each layer with pickling salt. Soaked them over night. Mrs weed drained the salt brine off added white vinegar and did the cooking. After it was cooked we teamed up and bottled it. Mmm very good. If you like pickles you’ll like these. You might notice all the lids haven’t sealed yet I took the picture when the bottles were still hot. All sealed now! I posted the batch we did last year as well. Edited October 8, 2021 by WeednFeed major-mark63, codpiece, AthenA and 4 others 7 Link to comment Share on other sites More sharing options... Awards
TBB Posted October 8, 2021 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 261 Topics Per Day: 0.05 Content Count: 17976 Content Per Day: 3.46 Reputation: 19904 Achievement Points: 131717 Solved Content: 0 Days Won: 251 Joined: 01/07/10 Status: Offline Last Seen: 16 hours ago Birthday: 01/27/1946 Device: Windows Share Posted October 8, 2021 LOVE pickled green tomatoes! Grew up in the Bronx - used to go to the delis on Jerome ave and get them right from the barrel. If I come trick-or-treating how many jars will I get??? WeednFeed 1 Link to comment Share on other sites More sharing options... Awards
Smeggie Posted October 8, 2021 Member ID: 24118 Group: + COD4 Moderator Followers: 24 Topic Count: 54 Topics Per Day: 0.02 Content Count: 1070 Content Per Day: 0.36 Reputation: 2007 Achievement Points: 9940 Solved Content: 0 Days Won: 11 Joined: 02/19/16 Status: Offline Last Seen: 4 hours ago Birthday: 01/23/1962 Device: Windows Share Posted October 8, 2021 Looks and sounds amazing! WeednFeed 1 Link to comment Share on other sites More sharing options... Awards
ShadyBrady Posted October 8, 2021 Member ID: 28695 Group: *** Clan Members Followers: 2 Topic Count: 11 Topics Per Day: 0.01 Content Count: 225 Content Per Day: 0.20 Reputation: 340 Achievement Points: 3383 Solved Content: 0 Days Won: 1 Joined: 02/07/21 Status: Offline Last Seen: 20 hours ago Device: Windows Share Posted October 8, 2021 I remember when I first started playing with WeednFeed I assumed he was some chill guy who smoked a shitload of weed... Turns out he's an absolute badass in the kitchen. Wish I could try some of the chow, Weed! Looks great! WeednFeed 1 Link to comment Share on other sites More sharing options... Awards
WeednFeed Posted October 9, 2021 Member ID: 433 Group: ++ COD4 Admin Followers: 39 Topic Count: 343 Topics Per Day: 0.06 Content Count: 2305 Content Per Day: 0.43 Reputation: 3775 Achievement Points: 23813 Solved Content: 0 Days Won: 35 Joined: 09/17/09 Status: Offline Last Seen: 1 hour ago Birthday: 05/28/1957 Device: iPhone Author Share Posted October 9, 2021 (edited) I love cooking and love eating that’s why I’m a FAT SKINNY GUY LOL. Thanks for all the great comments! Stay tuned for the pickled beets and Cinnamon Apple jelly coming to a theatre near you in the next 2 weeks. I know now why people sell home preserves for $10.00 a bottle. It should be $15. It takes a lot of work. Edited October 9, 2021 by WeednFeed ShadyBrady, KaptCrunch and major-mark63 2 1 Link to comment Share on other sites More sharing options... Awards
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