Timmah! Posted November 17, 2021 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5951 Content Per Day: 2.52 Reputation: 10335 Achievement Points: 50916 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Online Last Seen: 1 minute ago Birthday: 09/26/1971 Device: Android Share Posted November 17, 2021 No grey band of 'done', just sear & pink. WeednFeed, major-mark63, PimpedOutPete and 6 others 9 Link to comment Share on other sites More sharing options... Awards
PimpedOutPete Posted November 17, 2021 Member ID: 174 Group: +++ COD2 Head Admin Followers: 129 Topic Count: 387 Topics Per Day: 0.07 Content Count: 14876 Content Per Day: 2.79 Reputation: 7816 Achievement Points: 91012 Solved Content: 0 Days Won: 52 Joined: 09/02/09 Status: Offline Last Seen: 18 hours ago Birthday: 04/23/1970 Device: Macintosh Share Posted November 17, 2021 Great post, funny you mention, I just made steak the other night. Love a rare to medium steak!   Timmah!, TurTleSauCe, nosleep and 3 others 6 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted November 17, 2021 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5951 Content Per Day: 2.52 Reputation: 10335 Achievement Points: 50916 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Online Last Seen: 1 minute ago Birthday: 09/26/1971 Device: Android Author Share Posted November 17, 2021 1 minute ago, PimpedOutPete said: Great post, funny you mention, I just made steak the other night. Love a rare to medium steak!  Smaller steaks like this, I fry/sear from frozen; eliminates that grey band of 'done' meat. TBB and major-mark63 2 Link to comment Share on other sites More sharing options... Awards
major-mark63 Posted November 17, 2021 Member ID: 23233 Group: *** Clan Members Followers: 21 Topic Count: 43 Topics Per Day: 0.01 Content Count: 2409 Content Per Day: 0.77 Reputation: 1893 Achievement Points: 19039 Solved Content: 0 Days Won: 7 Joined: 09/10/15 Status: Offline Last Seen: 8 hours ago Birthday: 08/11/1963 Device: Windows Share Posted November 17, 2021 1 hour ago, Timmah! said: No grey band of 'done', just sear & pink. Thats a man breakfast wow!! Timmah! 1 Link to comment Share on other sites More sharing options... Awards
Icequeen Posted November 17, 2021 Member ID: 9264 Group: *** Clan Members Followers: 89 Topic Count: 91 Topics Per Day: 0.02 Content Count: 6086 Content Per Day: 1.52 Reputation: 7976 Achievement Points: 51371 Solved Content: 0 Days Won: 54 Joined: 05/13/13 Status: Offline Last Seen: 1 hour ago Birthday: 07/13/1981 Device: Android Share Posted November 17, 2021 Ha I just had steak last night. And yes that is perfect. I drooled just looking at it. Yum! But take away the eggs. Timmah! and Dessy 1 1 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted November 18, 2021 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5951 Content Per Day: 2.52 Reputation: 10335 Achievement Points: 50916 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Online Last Seen: 1 minute ago Birthday: 09/26/1971 Device: Android Author Share Posted November 18, 2021 54 minutes ago, Icequeen said: Ha I just had steak last night. And yes that is perfect. I drooled just looking at it. Yum! But take away the eggs. Will take the extra eggs. Frying the steak straight from frozen gets you the sear + pink without the grey, done band in-between.  Icequeen 1 Link to comment Share on other sites More sharing options... Awards
KaptCrunch Posted November 18, 2021 Member ID: 389 Group: *** Clan Members Followers: 45 Topic Count: 294 Topics Per Day: 0.06 Content Count: 4452 Content Per Day: 0.84 Reputation: 3614 Achievement Points: 36393 Solved Content: 0 Days Won: 39 Joined: 09/14/09 Status: Offline Last Seen: 10 hours ago Birthday: 01/01/1970 Device: Windows Share Posted November 18, 2021 1 hour ago, major-mark63 said: Thats a man breakfast wow!! nope 3 eggs ?, woulld be 5 eggs, 2 sunny sideup rest scrambled with chopped garlic&onions + ground black pepper with a pinch of salt beated in meat along with hemp seed. Tim is a grand Chef love that style of cooked meat  Sourtap and major-mark63 1 1 Link to comment Share on other sites More sharing options... Awards
SweeperMan Posted November 18, 2021 Member ID: 25950 Group: *** Clan Members Followers: 4 Topic Count: 18 Topics Per Day: 0.01 Content Count: 90 Content Per Day: 0.04 Reputation: 81 Achievement Points: 1602 Solved Content: 0 Days Won: 0 Joined: 05/21/17 Status: Offline Last Seen: March 17 Device: Windows Share Posted November 18, 2021 where's the hot sauce? I prefer mine smoked.... KaptCrunch, TBB, nosleep and 1 other 4 Link to comment Share on other sites More sharing options... Awards
TBB Posted November 18, 2021 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 263 Topics Per Day: 0.05 Content Count: 18098 Content Per Day: 3.47 Reputation: 20103 Achievement Points: 132600 Solved Content: 0 Days Won: 261 Joined: 01/07/10 Status: Offline Last Seen: 38 minutes ago Birthday: 01/27/1946 Device: Windows Share Posted November 18, 2021 FANTASTIC!!!! Link to comment Share on other sites More sharing options... Awards
lTplkey336 Posted November 18, 2021 Member ID: 27768 Group: *** Clan Members Followers: 10 Topic Count: 4 Topics Per Day: 0.00 Content Count: 934 Content Per Day: 0.52 Reputation: 1131 Achievement Points: 7731 Solved Content: 0 Days Won: 1 Joined: 05/18/19 Status: Offline Last Seen: 3 hours ago Device: Windows Share Posted November 18, 2021 You guys are makin me hungry! major-mark63 1 Link to comment Share on other sites More sharing options... Awards
major-mark63 Posted November 18, 2021 Member ID: 23233 Group: *** Clan Members Followers: 21 Topic Count: 43 Topics Per Day: 0.01 Content Count: 2409 Content Per Day: 0.77 Reputation: 1893 Achievement Points: 19039 Solved Content: 0 Days Won: 7 Joined: 09/10/15 Status: Offline Last Seen: 8 hours ago Birthday: 08/11/1963 Device: Windows Share Posted November 18, 2021 10 hours ago, lTplkey336 said: You guys are makin me hungry! same here lol Icequeen 1 Link to comment Share on other sites More sharing options... Awards
Icequeen Posted November 18, 2021 Member ID: 9264 Group: *** Clan Members Followers: 89 Topic Count: 91 Topics Per Day: 0.02 Content Count: 6086 Content Per Day: 1.52 Reputation: 7976 Achievement Points: 51371 Solved Content: 0 Days Won: 54 Joined: 05/13/13 Status: Offline Last Seen: 1 hour ago Birthday: 07/13/1981 Device: Android Share Posted November 18, 2021 20 hours ago, Timmah! said: Will take the extra eggs. Frying the steak straight from frozen gets you the sear + pink without the grey, done band in-between.  Really? That's interesting. Tbh I've always found when I've done that my steak has an odd taste to it. Maybe not odd just different then usual. Link to comment Share on other sites More sharing options... Awards
KaptCrunch Posted November 18, 2021 Member ID: 389 Group: *** Clan Members Followers: 45 Topic Count: 294 Topics Per Day: 0.06 Content Count: 4452 Content Per Day: 0.84 Reputation: 3614 Achievement Points: 36393 Solved Content: 0 Days Won: 39 Joined: 09/14/09 Status: Offline Last Seen: 10 hours ago Birthday: 01/01/1970 Device: Windows Share Posted November 18, 2021 (edited) Icy  sure not a bad tooth might be the issue unless butcher sold you horse meat in Sweden is favorite  hope wasn't a microwave was used for taste will change using them  Edited November 19, 2021 by KaptCrunch nuked Link to comment Share on other sites More sharing options... Awards
nosleep Posted November 18, 2021 Member ID: 21080 Group: ***- Inactive Clan Members Followers: 5 Topic Count: 49 Topics Per Day: 0.01 Content Count: 272 Content Per Day: 0.07 Reputation: 261 Achievement Points: 2367 Solved Content: 0 Days Won: 0 Joined: 05/07/14 Status: Offline Last Seen: December 14, 2021 Birthday: 12/28/1979 Share Posted November 18, 2021 On 11/17/2021 at 9:38 PM, Timmah! said: No grey band of 'done', just sear & pink. scrum-diddaly-umptous!!! Timmah! 1 Link to comment Share on other sites More sharing options... Awards
rexbowan Posted November 19, 2021 Member ID: 27522 Group: *** Clan Members Followers: 13 Topic Count: 7 Topics Per Day: 0.00 Content Count: 1896 Content Per Day: 0.99 Reputation: 1547 Achievement Points: 13277 Solved Content: 0 Days Won: 11 Joined: 01/25/19 Status: Offline Last Seen: Sunday at 06:02 PM Birthday: 07/22/1951 Device: Windows Share Posted November 19, 2021 One of my favorite meals anytime. Just need to add hash browns and toast. KaptCrunch, Timmah! and BUDMAN 3 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted November 21, 2021 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5951 Content Per Day: 2.52 Reputation: 10335 Achievement Points: 50916 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Online Last Seen: 1 minute ago Birthday: 09/26/1971 Device: Android Author Share Posted November 21, 2021 (edited) On 11/18/2021 at 3:58 PM, Icequeen said: Really? That's interesting. Tbh I've always found when I've done that my steak has an odd taste to it. Maybe not odd just different then usual. Season it, then let it sit in the fridge overnight, preferably on a wire rack, to let the surface dry. (Browning/searing/Maillard can only take place on a dry surface.) Then freeze it for a couple hours before frying. If the surface isn't dry, heat for searing is wasted driving off moisture before the searing can begin; which means you're steaming the steak at the beginning. Piercing the steak before rubbing-in the seasoning helps it penetrate while sitting in the fridge overnight. Edited November 21, 2021 by Timmah! Icequeen 1 Link to comment Share on other sites More sharing options... Awards
Butch58 Posted November 21, 2021 Member ID: 457 Group: *** Clan Members Followers: 7 Topic Count: 4 Topics Per Day: 0.00 Content Count: 110 Content Per Day: 0.02 Reputation: 69 Achievement Points: 712 Solved Content: 0 Days Won: 1 Joined: 09/20/09 Status: Offline Last Seen: March 18 Birthday: 05/14/1958 Device: Windows Share Posted November 21, 2021 Add a couple of scoops of white rice with that steak n eggs for me and its a poniolo breakfast fo sure. Link to comment Share on other sites More sharing options... Awards
BUDMAN Posted November 21, 2021 Member ID: 800 Group: *** Clan Members Followers: 152 Topic Count: 135 Topics Per Day: 0.03 Content Count: 6930 Content Per Day: 1.32 Reputation: 4479 Achievement Points: 58119 Solved Content: 0 Days Won: 6 Joined: 11/27/09 Status: Offline Last Seen: 1 hour ago Birthday: 05/29/1957 Device: Windows Share Posted November 21, 2021 I Never freeze a steak it just does NOIT taste the same ... Â @Icequeen TBB and Icequeen 1 1 Link to comment Share on other sites More sharing options... Awards
Icequeen Posted November 21, 2021 Member ID: 9264 Group: *** Clan Members Followers: 89 Topic Count: 91 Topics Per Day: 0.02 Content Count: 6086 Content Per Day: 1.52 Reputation: 7976 Achievement Points: 51371 Solved Content: 0 Days Won: 54 Joined: 05/13/13 Status: Offline Last Seen: 1 hour ago Birthday: 07/13/1981 Device: Android Share Posted November 21, 2021 1 hour ago, BUDMAN said: I Never freeze a steak it just does NOIT taste the same ... Â @Icequeen It's blasphemy Link to comment Share on other sites More sharing options... Awards
ShadyBrady Posted November 23, 2021 Member ID: 28695 Group: *** Clan Members Followers: 2 Topic Count: 12 Topics Per Day: 0.01 Content Count: 240 Content Per Day: 0.21 Reputation: 359 Achievement Points: 3520 Solved Content: 0 Days Won: 1 Joined: 02/07/21 Status: Offline Last Seen: 55 minutes ago Device: Windows Share Posted November 23, 2021 (edited) Somebody say steak??? Nice little Surf & Turf with the family. Bone-in côte de boeuf right out of the butcher paper, tossed a little Montreal steak spice on there (the way dad likes it), light sear in a smoking hot cast iron pan, then in the oven til it hit 105ºF. Let it rest for 15 mins before slicing and serving. It was terrible... Looks like I can't upload videos...  Cote de Boeuf w Dan.mov  Edited November 23, 2021 by ShadyBrady Link to comment Share on other sites More sharing options... Awards
ShadyBrady Posted November 23, 2021 Member ID: 28695 Group: *** Clan Members Followers: 2 Topic Count: 12 Topics Per Day: 0.01 Content Count: 240 Content Per Day: 0.21 Reputation: 359 Achievement Points: 3520 Solved Content: 0 Days Won: 1 Joined: 02/07/21 Status: Offline Last Seen: 55 minutes ago Device: Windows Share Posted November 23, 2021 A blurry screenshot is the best I can do... Link to comment Share on other sites More sharing options... Awards
Timmah! Posted November 23, 2021 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5951 Content Per Day: 2.52 Reputation: 10335 Achievement Points: 50916 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Online Last Seen: 1 minute ago Birthday: 09/26/1971 Device: Android Author Share Posted November 23, 2021 13 minutes ago, ShadyBrady said: Somebody say steak??? Nice little Surf & Turf with the family. Bone-in côte de boeuf right out of the butcher paper, tossed a little Montreal steak spice on there (the way dad likes it), light sear in a smoking hot cast iron pan, then in the oven til it hit 105ºF. Let it rest for 15 mins before slicing and serving. It was terrible... côte de boeuf describes there being a bone; calling it 'bone-in' is redundant. Link to comment Share on other sites More sharing options... Awards
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