Timmah! Posted February 5, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5952 Content Per Day: 2.52 Reputation: 10336 Achievement Points: 50923 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Share Posted February 5, 2022 (edited) So, I made 2 gallons of chili late last nite - around 1 am. Left the lid on, put the stove element setting on 'Low'. Fell asleep. Woke up 8-9 hours later. Temp. reading at surface is 135F, stirred it - 165. Being covered & the food acidic, I felt confident it was good to go. Quickly cooled & portioned it into the chest freezer for future use(s). 12 lbs. total. Heynow. Can we take a moment to appreciate how sexay stainless is. Chili, too! Into a shallow pan to quickly cool... . A breezy 22F; perfect! Quickly down to temp... Wal mart lunchmeat empties are convenient for freezing in bulk... Generously portioned for future use... 12 pounds safely reposing. I love a happy ending. Edited February 5, 2022 by Timmah! Hunter1948, WeednFeed, TBB and 4 others 5 2 Link to comment Share on other sites More sharing options... Awards
WeednFeed Posted February 5, 2022 Member ID: 433 Group: ++ COD4 Admin Followers: 39 Topic Count: 344 Topics Per Day: 0.06 Content Count: 2325 Content Per Day: 0.44 Reputation: 3795 Achievement Points: 23984 Solved Content: 0 Days Won: 35 Joined: 09/17/09 Status: Offline Last Seen: 41 minutes ago Birthday: 05/28/1957 Device: Macintosh Share Posted February 5, 2022 (edited) Looks good. Build yourself a nice batch of bread to go with that Mmm. I made a batch of bread yesterday during the storm. Edited February 5, 2022 by WeednFeed Timmah! 1 Link to comment Share on other sites More sharing options... Awards
WeednFeed Posted February 5, 2022 Member ID: 433 Group: ++ COD4 Admin Followers: 39 Topic Count: 344 Topics Per Day: 0.06 Content Count: 2325 Content Per Day: 0.44 Reputation: 3795 Achievement Points: 23984 Solved Content: 0 Days Won: 35 Joined: 09/17/09 Status: Offline Last Seen: 41 minutes ago Birthday: 05/28/1957 Device: Macintosh Share Posted February 5, 2022 Don’t forget those value pack steaks! Timmah! 1 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted February 5, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5952 Content Per Day: 2.52 Reputation: 10336 Achievement Points: 50923 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Author Share Posted February 5, 2022 (edited) 14 minutes ago, WeednFeed said: Don’t forget those value pack steaks! How could I forget wonderful, near-Prime, Black Angus Ribeyes for $5.99/lb? Shit, that's why I got so many. Bought the whole subprimal cut. Good eye, btw. Edited February 5, 2022 by Timmah! WeednFeed and major-mark63 1 1 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted February 5, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5952 Content Per Day: 2.52 Reputation: 10336 Achievement Points: 50923 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Author Share Posted February 5, 2022 16 minutes ago, WeednFeed said: Looks good. Build yourself a nice batch of bread to go with that Mmm. I made a batch of bread yesterday during the storm. Oh yeah! bought 20 lbs. of 80/20 ground beef; time for some ground beef-intensive menu planning! Gotta have fresh buns toasted for the big boy burgers! Can't stand a wonderful burger ruined with shitty sunbeam or whatever 'hamburger buns'... & I use the term generously. Link to comment Share on other sites More sharing options... Awards
GHO5T Posted February 5, 2022 Member ID: 21776 Group: ***- Inactive Clan Members Followers: 3 Topic Count: 15 Topics Per Day: 0.00 Content Count: 240 Content Per Day: 0.07 Reputation: 201 Achievement Points: 2262 Solved Content: 0 Days Won: 0 Joined: 12/20/14 Status: Offline Last Seen: September 4, 2022 Birthday: 10/09/1959 Share Posted February 5, 2022 last two times I made chili was in a crock pot and left for 8+ hours on high .I am sure yours fine . like someone else suggested got to have corn bread . I also want want shredded cheddar [Mexican blend] a spoonful sour cream and spring onions on top . and one more thing to say chili is'nt chili unless it has kidney beans .anything else is dip Timmah! 1 Link to comment Share on other sites More sharing options... Awards
TBB Posted February 5, 2022 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 263 Topics Per Day: 0.05 Content Count: 18101 Content Per Day: 3.47 Reputation: 20116 Achievement Points: 132635 Solved Content: 0 Days Won: 263 Joined: 01/07/10 Status: Offline Last Seen: 13 hours ago Birthday: 01/27/1946 Device: Windows Share Posted February 5, 2022 Looks ready for shipping to your clan members!!! Timmah! 1 Link to comment Share on other sites More sharing options... Awards
WeednFeed Posted February 5, 2022 Member ID: 433 Group: ++ COD4 Admin Followers: 39 Topic Count: 344 Topics Per Day: 0.06 Content Count: 2325 Content Per Day: 0.44 Reputation: 3795 Achievement Points: 23984 Solved Content: 0 Days Won: 35 Joined: 09/17/09 Status: Offline Last Seen: 41 minutes ago Birthday: 05/28/1957 Device: Macintosh Share Posted February 5, 2022 9 hours ago, Timmah! said: Oh yeah! bought 20 lbs. of 80/20 ground beef; time for some ground beef-intensive menu planning! Gotta have fresh buns toasted for the big boy burgers! Can't stand a wonderful burger ruined with shitty sunbeam or whatever 'hamburger buns'... & I use the term generously. Is this what you’re talking about? Timmah! 1 Link to comment Share on other sites More sharing options... Awards
tsw 8.5 Posted February 5, 2022 Member ID: 906 Group: *** Clan Members Followers: 143 Topic Count: 512 Topics Per Day: 0.10 Content Count: 17062 Content Per Day: 3.26 Reputation: 42030 Achievement Points: 148398 Solved Content: 0 Days Won: 675 Joined: 12/20/09 Status: Offline Last Seen: 2 hours ago Birthday: 11/30/1960 Device: Windows Share Posted February 5, 2022 about 6 more hours and it will ready Timmah! and WeednFeed 2 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted February 5, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5952 Content Per Day: 2.52 Reputation: 10336 Achievement Points: 50923 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Author Share Posted February 5, 2022 15 minutes ago, tsw 8.5 said: about 6 more hours and it will ready That Old Bay is fire. This local seafood restaurant smells like it the moment you step in. Makes me hungry, even if I've recently eaten. tsw 8.5 1 Link to comment Share on other sites More sharing options... Awards
WeednFeed Posted February 5, 2022 Member ID: 433 Group: ++ COD4 Admin Followers: 39 Topic Count: 344 Topics Per Day: 0.06 Content Count: 2325 Content Per Day: 0.44 Reputation: 3795 Achievement Points: 23984 Solved Content: 0 Days Won: 35 Joined: 09/17/09 Status: Offline Last Seen: 41 minutes ago Birthday: 05/28/1957 Device: Macintosh Share Posted February 5, 2022 (edited) Yuck who like seafood? I made this yesterday lol! Simple garlic, oil, shrimp, scallops, bottle of bar clams or mussels in the shell, spaghetti or fettuccine. I didn’t have any parsley but it was that damn ice storm. Edited February 5, 2022 by WeednFeed tsw 8.5 and Timmah! 2 Link to comment Share on other sites More sharing options... Awards
Timmah! Posted February 5, 2022 Member ID: 26443 Group: *** Clan Members Followers: 35 Topic Count: 466 Topics Per Day: 0.20 Content Count: 5952 Content Per Day: 2.52 Reputation: 10336 Achievement Points: 50923 Solved Content: 0 Days Won: 118 Joined: 11/01/17 Status: Offline Last Seen: 1 hour ago Birthday: 09/26/1971 Device: Android Author Share Posted February 5, 2022 14 minutes ago, WeednFeed said: Yuck who like seafood? I made this yesterday lol! Simple garlic, oil, shrimp, scallops, bottle of bar clams or mussels in the shell, spaghetti or fettuccine. I didn’t have any parsley but it was that damn ice storm. Simple is always great; can taste the ingredients better than those "throw every fucking thing in your pantry" recipes. WeednFeed and tsw 8.5 1 1 Link to comment Share on other sites More sharing options... Awards
Remmy Posted February 5, 2022 Member ID: 24169 Group: ** Registered Users Followers: 6 Topic Count: 10 Topics Per Day: 0.00 Content Count: 73 Content Per Day: 0.02 Reputation: 101 Achievement Points: 652 Solved Content: 0 Days Won: 0 Joined: 03/01/16 Status: Offline Last Seen: April 11 Birthday: 04/06/1997 Device: Windows Share Posted February 5, 2022 Dinner at Timmahs tonight??? GHO5T and Timmah! 2 Link to comment Share on other sites More sharing options...
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