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Showing content with the highest reputation on 05/12/22 in all areas
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Taco Tuesday!
ShadyBrady and 7 others reacted to Sikon for a topic
*Reader advised; Sikon has been drinking again! I love homemade tacos and burritos. I'm white living in NorCal.. so my range is limited! lol Lets see them pink tac.. I mean fully cooked tacos! This is my current (give or take) taco recipe.. Nothing crazy, I like them though. 2-3 lbs of carne asada or flank stake. Trimmed, then sliced accordingly. Add salt and pepper to taste. Add Kinder's; The Taco Blend. Let rest.. drink.. smoke.. get everything else ready.. (Once meat is half or 2/3s done cooking, add a lot more Kinder's; Taco Bland to taste untill done. ) 1 can of corn drained, I like to ad a small amount of sugar, mixed in. 1 can of black beans, I tend to rinse in a strainer. 1 can of refried beans, Microwave a minute to thin out. Add small amounts of water if dry, then microwave 30 sec more. Generally, do this close to the end. Mexican shredded cheese Pico de gallo Sour Cream Cotija cheese (on top) Pepper to taste (on top) Small to medium tortillas Assembled; Tortilla Refried beans, thin layer. Carne asada Corn Black beans Shredded cheese Pico de gallo Cotija cheese Pepper8 points -
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Really sorry to hear this. RIP Army Brother, soldiers always!2 points
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Rest in Peace Starfire>XI<
PimpedOutPete and one other reacted to Morris for a topic
RIP my fellow veteran2 points -
Rest in Peace Starfire>XI<
TedsofBeverlyHills and one other reacted to X-RayXI for a topic
That sis very sad to hear this news. R.I.P. Starfire >XI< I know (sadly), I haven't talked/played with him that much, but was always with respect and very kind. My condolences to his family and friends.2 points -
Rest in Peace Starfire>XI<
ColdSore and one other reacted to kleinehexe for a topic
So sad to read this..bakke and me we Player so long Times with him on cod 2..... He will be missed ...Peace in heaven...R.I.P Starfire2 points -
R.I.P Starfire .. My condolences to his family .2 points
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Introduction
major-mark63 reacted to Mad Doc for a topic
Hello!! Mad Doc here (real name Leon). I have been playing here almost daily for the last 2 years following the closure of my old Clan, Old Farts Squad. Hung on till it was no longer viable because of a promise I made Davey J our leader, before his death. As one of 2 senior admins I wanted to see it continue but finally we lost. Lot of good friends there, several continue to play occasionally here. Since coming over here I have felt at home. A lot of people that I really enjoy playing against and chatting with. As far as background I spent 45 years in the US VA Medical system. 3 years in the US Army followed by 42 years as an MD in the Memphis, TN VA hospital. (Don't let the MD throw you. Always said it is what I do, not who I am). I grew up in a completely blue collar family (mostly cotton farmers) and I still feel more comfortable around 'working' people. Looking forward to meeting more of you and hopefully kicking your butts in game.1 point -
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The latest tritip.. I really need to try something else, but so far this is what the family has requested. I loved how this one turned out though. Last round I smoked cold (initial temp 36ish°, smoker at 175°.. pulled at 140°) for just about 4 hours, (Never frozen) Then a short sear on the grill. The smoke flavor was really nice! This one I vacuum froze seasoned. Defrosted. Smoked at 180°. Put on at roughly 60°. The temp raised fast sense it was basically at room temp. Ended up pulling at 138°. Moved over to the grill that was roughly 300ish°… flipped to desired crisp/bark/push tender test.. idk if that’s a thing.. but it worked for me. Ended up being medium. Once I pulled it from the grill. The fat was still rendering from the pours.. Turned out pretty good. Edit; My bbq sauce glazed once on the grill. Next edit; @HotRod55 Meat Church recommendation. I want to try the Costra Breakfast Taco recipe! Cheese tortillas.. ftw! Check out North Texas BBQ Addicts on Facebook, it’s more meat porn then anything..No porn intended. They give a lot of tips when asked though. Also, I’m still 20 minutes from you.. don’t be stingy with those cross seared steaks!!1 point
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Thank you for your service! And welcome to the forums!1 point
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A few ppl this afternoon had a handler error that makes u have to restart the game or log into the server. They said it's becoming more common lately1 point
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**New Movie**2_many_wankers
ToothSmasher reacted to J3st3r for a topic
It's XIs server not his. Some times I'll join the cod4 DM server just to piss him off lol. It's all in good fun though but he certainly doesn't think so.1 point -
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I work for Molson Coors Brewing Co .... been there for 35 years and plan on retiring in 7 days !!!!1 point
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Welcome to the forums Mad Doc and keep enjoying the servers !1 point
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Welcome to the forums Doc! Going through Memphis in two weeks...1 point
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Introduction
Mad Doc reacted to TheLastColdBeer for a topic
Howdy Doc, pleasure playing with you, welcome to the forums!1 point -
Welcome. Glad to meet you. I was in Memphis on business once had breakfast at IHOP !!! Yummy.1 point
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I am sorry the info was delayed but was done so on behalf of his family... We lost a member and long time friend to many of us in the clan and the COD2 players Starfire>XI< aka John Menzel was 74yrs old and Served Honorably 24yrs in The USA Army and retired as a Sergeant First Class in 1991... https://veteransfuneralcare.com/obituary/john-charles-menzel-sr-sfc-us-army-ret Please keep his family in your Thoughts and Prayers0 points
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