JoeMamasButt Posted September 18, 2011 Member ID: 2678 Group: **- Inactive Registered Users Followers: 7 Topic Count: 9 Topics Per Day: 0.00 Content Count: 92 Content Per Day: 0.02 Reputation: 0 Achievement Points: 565 Solved Content: 0 Days Won: 0 Joined: 07/20/11 Status: Offline Last Seen: March 6, 2012 Birthday: 08/29/1986 Posted September 18, 2011 Chicken Spaghetti 1 1/2 lbs chicken 1 can cream of chicken soup 2 cans rotel tomatoes 1/2 cup sour cream 1/2 box velveeta cheese 1 box thin spaghetti noodles boil water in big pan. Cut chicken and place in large skillet over medium heat i use olive oil to cook the chicken in but you can use whatever you like.Cook spaghetti noodles until desired tenderness. when chicken is done, add the rotel tomatoes and let simmer for about 10 minutes. Add the cream of chicken soup, velveeta cheese let cheese melt. Add sour cream to the spaghetti noodles. when cheese is melted add them all in the pan with the spaghetti noodles stir together then put in cake pan in the oven on 350 degrees. cook for about 20-25 minutes. let cool and serve.
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