Tball Posted November 25, 2010 Member ID: 112 Group: **- Inactive Registered Users Followers: 2 Topic Count: 104 Topics Per Day: 0.02 Content Count: 1132 Content Per Day: 0.20 Reputation: 228 Achievement Points: 6975 Solved Content: 0 Days Won: 0 Joined: 09/02/09 Status: Offline Last Seen: January 3, 2015 Birthday: 10/09/1960 Posted November 25, 2010 5 c. water 2 lb. lean ground beef 1 lb. pork sausage 1 lg. onion, chopped fine 4-5 stalks celery, chopped fine 2 tbsp. salt, less if sausage is salty 1 scant tbsp. poultry seasoning 3 tbsp. Accent 1 lg. loaf white bread plus 5-6 slices Toast bread in large pan (all sides). Cut toast in 1/3 inch pieces. In 5-6 quart kettle. Cook everything except bread. Cook 25-30 minutes. Turn fire as low as possible, and let simmer as you add bread cubes. Cool thoroughly. Overnight is best. Store in refrigerator for 15 pound turkey.
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