Tball Posted November 25, 2010 Member ID: 112 Group: **- Inactive Registered Users Followers: 2 Topic Count: 104 Topics Per Day: 0.02 Content Count: 1132 Content Per Day: 0.21 Reputation: 228 Achievement Points: 6975 Solved Content: 0 Days Won: 0 Joined: 09/02/09 Status: Offline Last Seen: January 3, 2015 Birthday: 10/09/1960 Share Posted November 25, 2010 5 c. water 2 lb. lean ground beef 1 lb. pork sausage 1 lg. onion, chopped fine 4-5 stalks celery, chopped fine 2 tbsp. salt, less if sausage is salty 1 scant tbsp. poultry seasoning 3 tbsp. Accent 1 lg. loaf white bread plus 5-6 slices Toast bread in large pan (all sides). Cut toast in 1/3 inch pieces. In 5-6 quart kettle. Cook everything except bread. Cook 25-30 minutes. Turn fire as low as possible, and let simmer as you add bread cubes. Cool thoroughly. Overnight is best. Store in refrigerator for 15 pound turkey. Link to comment Share on other sites More sharing options...
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