Tball Posted November 25, 2010 Member ID: 112 Group: **- Inactive Registered Users Followers: 2 Topic Count: 104 Topics Per Day: 0.02 Content Count: 1132 Content Per Day: 0.20 Reputation: 228 Achievement Points: 6975 Solved Content: 0 Days Won: 0 Joined: 09/02/09 Status: Offline Last Seen: January 3, 2015 Birthday: 10/09/1960 Posted November 25, 2010 1 head of red cabbage 1 lbs of bacon 1 cup of sugar 1 cup of white vinagar 1 cup of poppy seeds First cook all bacon must be crispy and save the grease Chop the cabbage add all but the bacon to the bacon grease cook over med to high heat covered for about 30 to 40 min until the cabbage is soft Crumble up the bacon spread over the top and serve This is an old french Canadian dish that has been passed down in my family Just a side note if you are planing a drug test dont eat this you will fail it Damage_inc- 1
Pharticus Posted December 5, 2010 Member ID: 1320 Group: ***- Inactive Clan Members Followers: 7 Topic Count: 37 Topics Per Day: 0.01 Content Count: 611 Content Per Day: 0.11 Reputation: 357 Achievement Points: 4498 Solved Content: 0 Days Won: 0 Joined: 04/10/10 Status: Offline Last Seen: November 22, 2024 Birthday: 01/14/1976 Device: Windows Posted December 5, 2010 Trying this recipe tonight, we'll see how it goes! Awards
Tball Posted December 24, 2010 Member ID: 112 Group: **- Inactive Registered Users Followers: 2 Topic Count: 104 Topics Per Day: 0.02 Content Count: 1132 Content Per Day: 0.20 Reputation: 228 Achievement Points: 6975 Solved Content: 0 Days Won: 0 Joined: 09/02/09 Status: Offline Last Seen: January 3, 2015 Birthday: 10/09/1960 Author Posted December 24, 2010 wondering how this came out?
Pharticus Posted December 29, 2010 Member ID: 1320 Group: ***- Inactive Clan Members Followers: 7 Topic Count: 37 Topics Per Day: 0.01 Content Count: 611 Content Per Day: 0.11 Reputation: 357 Achievement Points: 4498 Solved Content: 0 Days Won: 0 Joined: 04/10/10 Status: Offline Last Seen: November 22, 2024 Birthday: 01/14/1976 Device: Windows Posted December 29, 2010 I overcooked it. I didn't use as much poppyseeds only because I didn't have as much! It was still delicious even though the sugar began to caramelize. Awards
Bushape Posted January 24, 2011 Member ID: 839 Group: ***- Inactive Clan Members Followers: 18 Topic Count: 83 Topics Per Day: 0.01 Content Count: 1334 Content Per Day: 0.23 Reputation: 64 Achievement Points: 7776 Solved Content: 0 Days Won: 0 Joined: 12/05/09 Status: Offline Last Seen: August 12, 2020 Birthday: 07/17/1958 Posted January 24, 2011 mmmmmmmmmmmmmm carmalized sugar Awards
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