Folks laugh everytime I say that I am making scrapple for breakfast and ask what it is. I am sure that there are many other folks eating stuff like this that is a hell of a lot worse than this. Those that live in the Mid-Atlantic (SW PA, South Jersey, Delaware and Maryland) know what scrapple is. A lot of scrapple eaters will pack some in a cooler when vacationing in other parts of the country because they can't get it. So what is your nasty food in your part of the country or world?
Scrapple Ingredients: Pork Stock, Pork, Pork Skins, Corn Meal, Wheat Flour, Pork Hearts, Pork Livers, Pork Tongues, Salt and Spices.