The addition of sour cream gave this cake a wonderful flavor, elevating it beyond your pedestrian pound cake. A little underdone...will bake it for the full hour next time. Changes I made to the recipe are: added 1 tsp. vanilla, 1/2 tsp. salt, used 1 cup sugar instead of 1-1/2 cups.
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Recipe: https://www.allrecipes.com/recipe/8388/sour-cream-pound-cake/?internalSource=hub recipe&referringContentType=search&clickId=cardslot 1
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