Your first sentence stated anyone know who Jim Nantz was. He isn't dead. He's alive & still does color commentary for both football & basketball.

What do you mean 'was'? Guy is only like 60.

An award winning National Geographic documentary was made of this amazing feat of courage, hard-won developed absolute technical skill, a career of planning, years of study & practice, physical strength, focus, perseverence, endurance & so many other qualities developed over a career culminating in this accomplishment, that each aspect could be studied for their development and integration into a whole skill set. Every discipline he displayed therein had to be executed perfectly to achieve this, & he did. Schools have created curricula around aspects of his personal achievement & the work involved in it's accomplishment. Or, knowing nothing about it, you could take 20 seconds to dismiss it out of hand and call him an idiot.

Here's a website I goto for Mexican eats: https://mexicanfoodjournal.com/chicken-tinga/

No time like the present... feel free to rustle up some custom maps you would like to see considered for the next wipe. Never too soon to start looking. =)

Yes. In this post, you can see I used a pound each of Italian Sausage & ground beef... along with onions, garlic, olive oil & various seasonings:

Let's have some pics or a vid then!

The lasagna & Chantal's New York Cheesecake recipes are ridiculously easy to make. Allrecipes.com is the site I go to most for good eats recipes.