Timmah!

Well, that's TOTALLY relevant to biscuits & gravy. Wanna see some pics of that.

Brings back memories.

Timmah loves spicy food, but Sage is my favorite for sausage biscuits & gravy; it's the perfect seasoning for it. Can't stress enough the importance of cooking & stirring the flour for a good 5 minutes to properly develop the flavors. Also, searing/browning the meat is a must for this & just about any other dish's meat for that wonderful Maillard flavor!

Hope this fixes my computer randomly crashing when playing Rust, which uses Easy AntiCheat. Thanks for info.

Slathered in Olive oil, coated in sea salt. Baked at 425°F until an internal temperature of 210°F, for a deliciously crisp skin & a perfectly fluffy interior. Butter & sour cream for one, salsa con queso for the other. I also bake my potatoes when making mashed potatoes; a much better texture & consistency without the undesirable water from boiling.

Have you ever tried Tennessee Pride Hot or Sage? It's my personal favorite, after home-ground.

Adding more fat with butter may seem counterintuitive, but even if you drain some of the sausage fat first, the butter adds a unique richness. And of course, the flour has to cook long enough to brown & lose its flour taste & contribute its own depth as it absorbs the pork & butter. The ratios I give is a good starting point. Post what you think, when you make it.

Yes, I recall you mentioning this in one our conversations a few years ago. (= I just find the flavor richer with flour in this instance. Texture seems more pleasing to me, also.

Biscuits Pound of sausage (Tennessee Pride Hot, this time) Couple tablespoons of butter ~1/3 cup flour 3 cups milk Seasoning Brown sausage, add butter & stir for a couple minutes, add flour & stir for a few minutes until browned & bubbly, slowly add milk while continuously stirring--about 5 minutes. Add salt, pepper etc...start with a pinch of each.

Spotted in the MW2 server! So, either: Welcome back, brother! or, the cheater from last week has returned.

Cut this notch in the cowl to make easier access & expedite the process. PCV valve right there & VTEC solenoid just below on back side of engine.

I firstly replaced the PCV valve; it was stuck closed & the pressure was causing oil leakage through the VTEC solenoid seal. I then replaced the leaky solenoid gasket, which stopped the oil leak, but the engine light was still illuminated & the engine would stutter at 3,500 rpm. Took it AutoZone for a free diagnostic reading to confirm it was the solenoid that was bad. Ordered a VTEC solenoid, waited a week for it to arrive, installed it in 15 minutes. Could then rev to 4,600 rpm to engage the VTEC in any gear -it's a manual gearbox- & enjoy the nice little performance boost. Saved $900 doing it myself.

Took 5 drive cycles for the on board computer & sensors to verify the issue was fixed & recalibrate settings, then turn-off the check engine light. Noticeable additional improvement after the light went out. Good times!

It is a really nice, helpful service. You can take basically all the time you need & return it to any AutoZone store when you're done. The local one here hasn't even charged me a deposit the few times I've used the service over the past 30 years.