Unchileno Posted January 25, 2011 Member ID: 101 Group: *** Clan Members Followers: 110 Topic Count: 764 Topics Per Day: 0.13 Content Count: 8139 Content Per Day: 1.40 Reputation: 6768 Achievement Points: 61591 Solved Content: 0 Days Won: 13 Joined: 09/02/09 Status: Offline Last Seen: July 4 Birthday: 01/23/1974 Device: Android Posted January 25, 2011 Cant wait for the summer Dammit....Im going to Smoke all the tenants out of here..lmao.. Awards
Graffitti Posted January 25, 2011 Member ID: 27 Group: **- Inactive Registered Users Followers: 9 Topic Count: 9 Topics Per Day: 0.00 Content Count: 307 Content Per Day: 0.05 Reputation: 25 Achievement Points: 1712 Solved Content: 0 Days Won: 0 Joined: 09/01/09 Status: Offline Last Seen: February 22, 2021 Birthday: 06/03/1957 Posted January 25, 2011 1 : Better DRINK the beers 2 : Make a marinade with : Maple Syrup / Soy Sauce / Garlick / Onions / a little red wine / a little BBQ sauce 3 : Same marinating time (12 hours) 4 : NEVER do ANY sirloin 2 1/2 hours on the BBQ, and NEVER salt in the beginning of BBQ-ing Better put some more charcoal as in the video - "Seize" the meat on a VERY hot fire to make the meat not loose it's juice, and THEN put it besides the charcoal - heap as in the video, bot NOT for 1 or 2 hours, a half hour will doo 5 - Put the spices, except for the salt in the beginning, and add you salt 5 minutes before the end. 6 - Mix some of the marinade in a sauce, based on 1/3 BBQ - 1/3 Ketchup - 1/3 Marinade Bon appétit! Bon appétit!
Recommended Posts