simplemod Posted June 23, 2013 Member ID: 623 Group: **- Inactive Registered Users Followers: 21 Topic Count: 62 Topics Per Day: 0.01 Content Count: 1072 Content Per Day: 0.19 Reputation: 417 Achievement Points: 7809 Solved Content: 0 Days Won: 1 Joined: 10/24/09 Status: Offline Last Seen: January 27, 2018 Birthday: 10/26/1982 Posted June 23, 2013 Some time ago, I was asked by a restaraunt here in town, how to do mushrooms on the grill. And If there was anything I had not ever tried on the smoker or grill. My reply was watermelon and mushrooms are the only two things I never tried. Well today, I bit the bullet and smoked some watermelon. It actually truned out better than I thought it would. It was not very sweet, but after smoking it about 20 minutes, and then moving it over by the fire and semi-grilling it, I took it off, and tried a bite, and it was much sweeter. I went ahead and put it in the fridge to get cold again, and see how it is that way. The other stuff is a small brisket, chuck roast, and little taters. Oh, and I did season the melon, I put salt and pepper on it, the way my Grandpa taught me to eat it, lol. billyblade and BigPapaDean 2
little_old_man Posted June 23, 2013 Member ID: 1194 Group: ***- Inactive Clan Members Followers: 40 Topic Count: 436 Topics Per Day: 0.08 Content Count: 6692 Content Per Day: 1.20 Reputation: 11691 Achievement Points: 53094 Solved Content: 0 Days Won: 76 Joined: 02/27/10 Status: Offline Last Seen: April 16, 2023 Birthday: 04/15/1960 Posted June 23, 2013 You haven't lived until you've grilled some shiitake or portabello mushrooms. We have some vegetarian friends who come over for dinner a couple times a year and I always make burgers. Instead of meat on theirs I maranade and smoke/grill portabello mushrooms and they always rave about them. I usually maranade them in a vinegar/soy sauce/garlic combination that I throw together and then just cook them like any other burger with some apple wood chips thrown on the coals for extra flavor. If I ever had to give up meat, those would be about my only alternatives since they're about as close to meat as you can get without actually being meat. Damage_inc-, simplemod, billyblade and 1 other 4 Awards
FRENCHI Posted July 1, 2013 Member ID: 1729 Group: ***- Inactive Clan Members Followers: 106 Topic Count: 279 Topics Per Day: 0.05 Content Count: 7521 Content Per Day: 1.40 Reputation: 3632 Achievement Points: 49202 Solved Content: 0 Days Won: 2 Joined: 08/23/10 Status: Offline Last Seen: September 16, 2021 Birthday: 12/26/1969 Posted July 1, 2013 Les conseil d un spécialiste lol http://www.aftouch-cuisine.com/recette/entrecote-grillee-606.htm Awards
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