simplemod Posted June 23, 2013 Member ID: 623 Group: **- Inactive Registered Users Followers: 21 Topic Count: 62 Topics Per Day: 0.01 Content Count: 1072 Content Per Day: 0.19 Reputation: 417 Achievement Points: 7809 Solved Content: 0 Days Won: 1 Joined: 10/24/09 Status: Offline Last Seen: January 27, 2018 Birthday: 10/26/1982 Posted June 23, 2013 Some time ago, I was asked by a restaraunt here in town, how to do mushrooms on the grill. And If there was anything I had not ever tried on the smoker or grill. My reply was watermelon and mushrooms are the only two things I never tried. Well today, I bit the bullet and smoked some watermelon. It actually truned out better than I thought it would. It was not very sweet, but after smoking it about 20 minutes, and then moving it over by the fire and semi-grilling it, I took it off, and tried a bite, and it was much sweeter. I went ahead and put it in the fridge to get cold again, and see how it is that way. The other stuff is a small brisket, chuck roast, and little taters. Oh, and I did season the melon, I put salt and pepper on it, the way my Grandpa taught me to eat it, lol. BigPapaDean and billyblade 2
little_old_man Posted June 23, 2013 Member ID: 1194 Group: ***- Inactive Clan Members Followers: 40 Topic Count: 436 Topics Per Day: 0.08 Content Count: 6692 Content Per Day: 1.20 Reputation: 11691 Achievement Points: 53094 Solved Content: 0 Days Won: 76 Joined: 02/27/10 Status: Offline Last Seen: April 16, 2023 Birthday: 04/15/1960 Posted June 23, 2013 You haven't lived until you've grilled some shiitake or portabello mushrooms. We have some vegetarian friends who come over for dinner a couple times a year and I always make burgers. Instead of meat on theirs I maranade and smoke/grill portabello mushrooms and they always rave about them. I usually maranade them in a vinegar/soy sauce/garlic combination that I throw together and then just cook them like any other burger with some apple wood chips thrown on the coals for extra flavor. If I ever had to give up meat, those would be about my only alternatives since they're about as close to meat as you can get without actually being meat. BigPapaDean, simplemod, Damage_inc- and 1 other 4 Awards
FRENCHI Posted July 1, 2013 Member ID: 1729 Group: ***- Inactive Clan Members Followers: 106 Topic Count: 279 Topics Per Day: 0.05 Content Count: 7521 Content Per Day: 1.40 Reputation: 3632 Achievement Points: 49202 Solved Content: 0 Days Won: 2 Joined: 08/23/10 Status: Offline Last Seen: September 16, 2021 Birthday: 12/26/1969 Posted July 1, 2013 Les conseil d un spécialiste lol http://www.aftouch-cuisine.com/recette/entrecote-grillee-606.htm Awards
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