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Posted

54679b28664b6_DSC01552.jpglooks like a mafia hit on plastic. i know your gonna ask how you get it to stand on the plastic to shoot it . 1st day within an hour i shot this doe . as in years gone by i have left the does go by waiting for a buck and get nothing at the end of the season . ya this was first day muzzle loader or black powder shot in my back yard. got 21 packs of meat out of her . just gave my daughter 4 packs today , she out shoots the boys in archery. i'll post later a buck that was in our front yard on nov 11.



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Posted

cool.  i love it when they open does here.  WT doe is probably my fav wild meat.   mmmm yummy.  

i just helped a buddy process a 4 point buck ( 8 point in states i believe ). took us just over two hours. cut and wrapped.  

it was on the verge of freezing and cut real nice with the sawz all.  lol  nice and stiff but not rock hard.  



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Posted

I hear Does are much better eating than Bucks and shooting it in your backyard makes it much more appealing than shootin it a half mile from the nearest trail.

 

(waiting for the Buck photo)



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Posted

ya just walked back to the  house got the bobcat , got her up in the air dressed her the put her in the bucket  in  plastic . then dragged her on plastic in building and cut her up . sounds right Scoarch took  5 hours to butcher  myself .



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Posted

i have two steaks on the bbq from the buck we did two nights ago.   might take a while. about inch and half thick.    :D



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Posted

..... a venison roast sounds real nice right now.


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