RD Posted October 13, 2011 Member ID: 2520 Group: **- Inactive Registered Users Followers: 5 Topic Count: 50 Topics Per Day: 0.01 Content Count: 627 Content Per Day: 0.13 Reputation: 48 Achievement Points: 3748 Solved Content: 0 Days Won: 0 Joined: 05/23/11 Status: Offline Last Seen: January 16, 2018 Birthday: 08/18/1953 Share Posted October 13, 2011 This recipe is a favorite of mine. Kim does a killer job and Chile asked me to put it up. Guarantee this will do the job...... Enjoy Ingredients 1/4 cup olive oil 3 large carrots, cut into 1/2-inch dice 2 large onions, cut into 1/2-inch dice 5 stalks celery, cut into 1/2-inch pieces 1/8 cup minced garlic 2 to 3 small poblano peppers, seeded and cut into 1/2-inch dice 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground cumin, or more to taste 1/4 teaspoon dried thyme, or more to taste 1 tablespoon chicken bouillon granules 3 quarts chicken broth 1/2 bunch fresh cilantro leaves, minced 3 cups diced (large pieces) grilled chicken 1/2 cup (1 stick) unsalted butter 1 cup all-purpose flour 1/2 teaspoon hot sauce, or more to taste 1 cup heavy cream Heat the oil in a large stockpot over medium heat. Add the carrots, onions, celery, garlic, poblano peppers, salt, white pepper, cumin, and thyme. Saute for 7 to 8 minutes, or until the vegetables begin to soften. Stir in the chicken bouillon. Add the chicken broth and cilantro, and cook for 10 to 12 minutes, or until the carrots are tender. Stir in the chicken and cook, stirring frequently, until the chowder is thick and the chicken is heated through. Shortly before the chowder is done, melt the butter in a large skillet over medium heat. Add the flour and stir to combine. Cook, stirring frequently, for 3 to 4 minutes to cook the flour. Do not allow the mixture to brown! Ladle 1 cup of the hot liquid from the stockpot into the skillet, whisking constantly. When the first cup of liquid is incorporated, add another 2 cups of liquid, 1 at a time. Pour the mixture in the skillet into the stockpot, whisking to blend. Cook, stirring frequently, for 3 to 5 minutes longer, or until the mixture begins to thicken. Remove the pot from the heat. Stir in the hot sauce, then the cream, and serve. Damage_inc- 1 Link to comment Share on other sites More sharing options...
Unchileno Posted October 13, 2011 Member ID: 101 Group: *** Clan Members Followers: 109 Topic Count: 764 Topics Per Day: 0.14 Content Count: 8133 Content Per Day: 1.52 Reputation: 6747 Achievement Points: 61498 Solved Content: 0 Days Won: 13 Joined: 09/02/09 Status: Offline Last Seen: 6 hours ago Birthday: 01/23/1974 Device: iPhone Share Posted October 13, 2011 Got it..thxs bro..Wife is making it.. Link to comment Share on other sites More sharing options... Awards
RD Posted October 13, 2011 Member ID: 2520 Group: **- Inactive Registered Users Followers: 5 Topic Count: 50 Topics Per Day: 0.01 Content Count: 627 Content Per Day: 0.13 Reputation: 48 Achievement Points: 3748 Solved Content: 0 Days Won: 0 Joined: 05/23/11 Status: Offline Last Seen: January 16, 2018 Birthday: 08/18/1953 Author Share Posted October 13, 2011 hey bro.....get that BBQ sauce thing to man . Them wings will be off the damn chain Link to comment Share on other sites More sharing options...
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