Timmah!
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Everything posted by Timmah!
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Happy Birthday!
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Sig, 10+1, 9mm...what's not to like? Think I will give it a year for the price to come down to reasonable levels & any future refinements...sure it will operate nicely, as it is a Sig Sauer.
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Congrats!
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Happy Birthday!
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Happy Birthday!
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welcome!
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Welcome.
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Welcome Stinky. ...'do you see what happens, Larry?'
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Happy Birthday!
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Here's 2 good videos on making some decent pizza dough; just let them sit in the fridge for a couple days after making them & let the dough rise until doubled in size after bringing it out. Drizzling them with olive oil before baking is a nice thing too; brush a film on the crust also is good. https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714
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Tastes even better than it looks; as always, dough from scratch, developed in the fridge for 72 hours. Total cost: ~$3.00
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
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Awesome Homemade Pizza Sauce/Tomato Sauce
Timmah! replied to Timmah!'s topic in Chilli's Cookery Forums
you can omit the lemon zest... the first sentence says to combine in a cold saucepan.... -
Happy Birthday!
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Awesome Homemade Pizza Sauce/Tomato Sauce
Timmah! replied to Timmah!'s topic in Chilli's Cookery Forums
If you try it, let me know how you liked it. Make sure the tomatoes are crushed; not diced or whole tomatoes...and no seasonings in the can. -
Takes only 5 minutes! Combine the olive oil, red pepper flakes, sea salt, and garlic in a cold saucepan. Stir while you heat the saucepan over medium-high heat, saute just 45 seconds or so until everything is fragrant - you don't want the garlic to brown. Stir in the tomatoes and heat to a gentle simmer, this takes just a couple minutes. Remove from heat and carefully take a taste (you don't want to burn your tongue)...If the sauce needs more salt add it now. Stir in the lemon zest reserving a bit to sprinkle on top of your pasta.
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Happy Birthday!
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Happy Birthday!
