Timmah!
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Everything posted by Timmah!
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Only way Budweiser is palatable is when it's ice cold so you don't taste much of anything. A nice Weihenstephaner is wonderfully flavorful & can be enjoyed at room temperature. Budweiser is the McDonald's of beer, made to be so plain that it's generic banality appeals to the largest number by not providing any flavor.
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Weihenstephaner Hefe-Weizen, Paulaner Salvator... Daily drinker: Miller Genuine Draft, Rolling Rock. As long as it's not nasty horse piss Budweiser.
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That 64GB of Gskill DDR5 I bought when I built my rig a couple few years ago has aged really well.
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The term originated in England to differentiate from Rugby...it's used here to differentiate from our football...if it were my choice, I'd call it boring ball.
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Soccer -to me- has been like golf: fun to play, boring to spectate.
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...Collard Greens With Smoked Neck Bone. Deeply nourishing flavor bomb. I simmer the neck bones for an hour @ ~185°F, parboil the Collards for 5 minutes in a quart or two of water, then dump the water to remove the bitterness. Separate the meat from bones & transfer the Collards to the neck bone broth & meat to simmer for another hour. So very good; one of things you could keep eating after you've had enough because it's so good.
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Heynow
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Nicely done
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If you take the time to make, definitely save it as a prefab, as destructibles tend to be a pain in the ass to make.
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Heynow
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Seems more like strafe sprinting using frequent, small strafe jumps.
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Looking good
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In my state, you don't even need a permit to open or conceal carry a firearm.
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Please welcome back iboomboom to the COD4 Admin Team
Timmah! replied to WldPenguin's topic in Community News
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Depends on my levels of patience + hunger, because oven takes 30 minutes to reheat.
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Also: I just place the noodles in hot water for 10 minutes to make them al dente instead of boiling them; no need to even do that if you're going to place in the fridge overnight, just add a little extra sauce as the noodles will absorb it overnight.
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They freeze well & reheat in the microwave well...I just place in a glass bowl with a pat of butter or a little water, then cover the glass bowl with a salad plate & microwave for 90 seconds; let sit for 5 minutes to allow the heat to distribute, then heat for an additional minute. Texture changes a little, but it's still really good.
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Make it yourself! Well worth the time: https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/ I've made it several times over the years; my personal tweaks are: toast the fennel seeds to bring out a richer, earthy flavor, then put them in a ziplock bag & crush them with a rolling pin before incorporating them into the sauce for a richer, nuttier & better-incorporated flavor. I use sliced provolone instead of mozzarella. Don't use the kraft processed parmesan in the green cylinder...freshly-grated parmesan is orders of magnitude superior.
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Meat sauce, noodles, ricotta, mozzarella; meat sauce, parmesan, noodles, ricotta, mozzarella; meat sauce, parmesan, noodles, ricotta, mozzarella, parmesan.
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GTA Vice City has now been ported onto web browsers (Free to Play)
Timmah! replied to Barron's topic in General Discussion
Maybe they can hax Rockstar & finally release GTA6. -
https://www.facebook.com/share/r/1ZsNeguCSx/
