Timmah!
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Everything posted by Timmah!
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Happy Birthday!
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Smothered with 3/4 cup brown sugar, 1 Tablespoon Chicago Steak Seasoning, 1 Tablespoon Montreal Steak Seasoning, then baked @ 300 F for 2.5 hours, then coated with SBR bbq sauce & placed under broiler for 2 minutes. Very Nice.
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Lol, I left her be, to do her thing. She was gone when I came back an hour later; and the spot was neatly filled and tamped back down flush with the surrounding topography. So I will leave it be & avoid mowing that spot until they hatch in a couple months. She was about 12" in length.
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Came across her laying a clutch on the North side of my abode. I'm guessing a Map Turtle from what I could discern from the interwebs.
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Bacon, mushroom, 4-cheese pizza with basil & garlic mixed into the dough. Dough @ 60% hydration with 3-day-old poolish of 1/3. Was VERY nice. =) Total cost: ~$2.00.
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This is a good starting recipe: https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714 Here's a site with MUCH information & his recipe; you can even order cultures for top-quality pizza dough. It's the bacteria that give the dough flavor & why it's set in the fridge to do it's thing for 2-3 days; only after that is the dough brought to room temperature to allow the yeast to make it rise. http://www.varasanos.com/pizzarecipe.htm
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Get well, brother. =)
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Happy Birthday!
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Happy Birthday!
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...would you like a popsicle?
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
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lol...I heard 'Richard'.
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Lol...he would if he could. =) Follows me everywhere like a dog.
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Thanks. =) That's one of my buddies; his name is JJ... he's almost 17! One cool cat.
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Happy Birthday!
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Happy Birthday!
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Ok, Bacon & mushroom tonite:
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So, it was a nice evening to end a busy day; how was the other Idiots' day?
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Ty sir...tasted great; crisp outside, soft inside. Total cost: ~$1.70.
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Not being told if there is someone from the other team around when I go to thaw a teammate. =(
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Oh, & a 4-cheese pizza.
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Made from scratch dough. Mozzarella, mushrooms, basil; sprinkled with virgin olive oil. =D
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Heynow!
