BlueHair-OMO
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BlueHair-OMO got a reaction from Streetcleaner in Heart-Attack Special
The antithesis of vegan fare...
Ingredients -
2x ultra-thin ribeye steaks, or Steak-umms
4x slices of well-cooked bacon
4x slices of thin pepperoni
2x slice Provolone
Shredded Mozzarella
Grated Parmesan
1 Hoagie/sub roll
Seasonings to personal taste
Preparation -
Brown steaks in skillet at medium-high flame. Remove to toaster oven or other hot area.
Placed sliced roll face-down on grill and brown in steak juices. Remove to broiling pan.
Place cheeses on roll.
Place steaks on roll.
Place bacon on steaks.
Place pepperoni on bacon.
Broil open-faced until pepperoni juices flow and edges crisp.
Season to taste and enjoy with fried Cajun-spiced potatoes or mozzarella sticks. Preferably without the knowledge of either your significant other or cardiologist. Remember to have your Ronco™ Pocket Defibrillator handy... just in case. The cows and pigs that make up this sandwich ate plenty of vegetables, so any more on the plate would be redundant. I get my veggies second-hand.
If you get caught eating it... you didn't get this from me.
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BlueHair-OMO got a reaction from YACCster in Heart-Attack Special
The antithesis of vegan fare...
Ingredients -
2x ultra-thin ribeye steaks, or Steak-umms
4x slices of well-cooked bacon
4x slices of thin pepperoni
2x slice Provolone
Shredded Mozzarella
Grated Parmesan
1 Hoagie/sub roll
Seasonings to personal taste
Preparation -
Brown steaks in skillet at medium-high flame. Remove to toaster oven or other hot area.
Placed sliced roll face-down on grill and brown in steak juices. Remove to broiling pan.
Place cheeses on roll.
Place steaks on roll.
Place bacon on steaks.
Place pepperoni on bacon.
Broil open-faced until pepperoni juices flow and edges crisp.
Season to taste and enjoy with fried Cajun-spiced potatoes or mozzarella sticks. Preferably without the knowledge of either your significant other or cardiologist. Remember to have your Ronco™ Pocket Defibrillator handy... just in case. The cows and pigs that make up this sandwich ate plenty of vegetables, so any more on the plate would be redundant. I get my veggies second-hand.
If you get caught eating it... you didn't get this from me.
-
BlueHair-OMO got a reaction from WeednFeed in Heart-Attack Special
The antithesis of vegan fare...
Ingredients -
2x ultra-thin ribeye steaks, or Steak-umms
4x slices of well-cooked bacon
4x slices of thin pepperoni
2x slice Provolone
Shredded Mozzarella
Grated Parmesan
1 Hoagie/sub roll
Seasonings to personal taste
Preparation -
Brown steaks in skillet at medium-high flame. Remove to toaster oven or other hot area.
Placed sliced roll face-down on grill and brown in steak juices. Remove to broiling pan.
Place cheeses on roll.
Place steaks on roll.
Place bacon on steaks.
Place pepperoni on bacon.
Broil open-faced until pepperoni juices flow and edges crisp.
Season to taste and enjoy with fried Cajun-spiced potatoes or mozzarella sticks. Preferably without the knowledge of either your significant other or cardiologist. Remember to have your Ronco™ Pocket Defibrillator handy... just in case. The cows and pigs that make up this sandwich ate plenty of vegetables, so any more on the plate would be redundant. I get my veggies second-hand.
If you get caught eating it... you didn't get this from me.
-
BlueHair-OMO got a reaction from Damage_inc- in Heart-Attack Special
The antithesis of vegan fare...
Ingredients -
2x ultra-thin ribeye steaks, or Steak-umms
4x slices of well-cooked bacon
4x slices of thin pepperoni
2x slice Provolone
Shredded Mozzarella
Grated Parmesan
1 Hoagie/sub roll
Seasonings to personal taste
Preparation -
Brown steaks in skillet at medium-high flame. Remove to toaster oven or other hot area.
Placed sliced roll face-down on grill and brown in steak juices. Remove to broiling pan.
Place cheeses on roll.
Place steaks on roll.
Place bacon on steaks.
Place pepperoni on bacon.
Broil open-faced until pepperoni juices flow and edges crisp.
Season to taste and enjoy with fried Cajun-spiced potatoes or mozzarella sticks. Preferably without the knowledge of either your significant other or cardiologist. Remember to have your Ronco™ Pocket Defibrillator handy... just in case. The cows and pigs that make up this sandwich ate plenty of vegetables, so any more on the plate would be redundant. I get my veggies second-hand.
If you get caught eating it... you didn't get this from me.
-
BlueHair-OMO got a reaction from FUNky in Heart-Attack Special
The antithesis of vegan fare...
Ingredients -
2x ultra-thin ribeye steaks, or Steak-umms
4x slices of well-cooked bacon
4x slices of thin pepperoni
2x slice Provolone
Shredded Mozzarella
Grated Parmesan
1 Hoagie/sub roll
Seasonings to personal taste
Preparation -
Brown steaks in skillet at medium-high flame. Remove to toaster oven or other hot area.
Placed sliced roll face-down on grill and brown in steak juices. Remove to broiling pan.
Place cheeses on roll.
Place steaks on roll.
Place bacon on steaks.
Place pepperoni on bacon.
Broil open-faced until pepperoni juices flow and edges crisp.
Season to taste and enjoy with fried Cajun-spiced potatoes or mozzarella sticks. Preferably without the knowledge of either your significant other or cardiologist. Remember to have your Ronco™ Pocket Defibrillator handy... just in case. The cows and pigs that make up this sandwich ate plenty of vegetables, so any more on the plate would be redundant. I get my veggies second-hand.
If you get caught eating it... you didn't get this from me.