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The Real Way To Cook For Family...


The Flush

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For some reason I always hear people talk about trying to make fancy meals for family when they come over...I simply stick with my grill or smoker and it never fails.

 

We had everyone over last weekend for a party and I went with a "party food" theme. I did a beer brat bath with onions and Old Mud (works great for beer brats, not for drinking ;) ) and then my famous char-grilled wings.

 

I put a slight cook on them on the grill, move them to the smoker for about 20 minutes and then back to the grill in some of my homemade wing sauce. 2nd picture is the after on some the wings. Everything disappeared VERY quickly which is a shame, it's always nice to have leftovers for the cook! :)

 

 

 

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I'm With You!

I am a Charcoal Man With Hickory Smoke!

Nothing Like Natural Heat Outdoors On Food....

My Friends & Family Crack Up Watching Me Grill In December's Cold!

:laughing:

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