Timmah!

...little ball of fur...he's settling in for the requisite feline Shiatsu session.

@SGTSmeg https://www.beamsuntory.com/en/brands

Oh snap!!! Free spankin's!!! Do accept walk-ins?... or do one need to make an appointment?

This is Kentucky, bro. I have at least one firearm in every room. Around here it is common to see someone stroll into the corner gas station open-carrying a sidearm & it doesn't raise an eyebrow, being an open-carry state. It's also a Stand Your Ground & Castle Doctrine state. Which means if someone's rolling up on you, you have no obligation to retreat. And if someone's breaking into your house, you can shoot them, no questions asked. It's a peaceful area.

Good stuff! Extrait de Parfum concentration. Had some women track me down to ask what I was wearing 10 hours after I had applied it & completely forgotten I had it on.

The two ideas are not necessarily mutually exclusive.

View this video Description  

@WldPenguin Have you tried Four Roses, Elijah Craig, Makers Mark? The former being a really great mixing whiskey; Knob Creek & Craig being- to me -primarily sipping whiskeys.

What's funny is I worked at the Clermont Jim Beam Distillery for a time. Was a blast crawling around in those 5-story aging houses, seeing all that wonderful bourbon at different ages of development. And working in the dumping room where, you guessed it, they dumped the whiskey. Comes in on a 'Carnival' truck, which has a vertical 'S' shaped track upon which the barrels rest & roll as they're unloaded. There's a 'V' shaped rod with horizontal 'handles' - for lack of a better term - that's inserted into the bung hole, so that it remains face down as it's turned over the dumping trough. Out flows the amber, uncut bourbon, along with considerable loose charcoal from the interior walls of the barrel. It smells wonderfully STRONG &, being uncut, tastes -to me- considerably more intense than what you buy at the store. It was hard work stacking those barrels for a time, but it was an enjoyable experience.

Thought I'd buy me another fine Kentucky Bourbon. It's made by Jim Beam:

https://youtu.be/BJ1tNYfDZa4?t=46

Could also take a picture of the massive bm that is inexorably moving down the pike, scheduled for arrival n00n-ish tomorrow. ...or you could take my word for it. Surely you aren't asking me to chronicle my eating sessions. There's gotta be better thing to do than watch me eat.

well, there is them videos of me eating at the end of creating.

Good thing I don't have anybody to impress!

Don't go gettin' all bogan on me, git.

The names of the varieties, shit@ass. I think he told me Better Boy or something some weeks back.

Used Spicy Hot D0ritos, 1 pound (pre-cooked weight) hamburger, 1/3 head lettuce, 2 tomatoes, handful of extra sharp cheddar, & a few healthy plops of sour cream... & some Tapatio salsa picante.

Weed br0wnies & grabby spider monkeys; you freaky deaky boy, you. Gotta be interesting living in between them ears!

Nice, buddy! What varieties?

I like caulifower... and broccoli. Good stuff.

@RobMc Rutabaga?

Hey, when I close on them 20 acres or so, I'm gonna be a veritable redneck gentleman farmer. Have my own goat farm & everything. Some testy Llamas roaming the front acreage; the kind that like to spit a lot. Maybe some grouchy spider monkeys in the back wooded lot. Seriously, though; I am gonna have some livestock to munch on. ***upon which to munch*** (couldn't help myself).

So, wait; what? The geese tamed the sm0kers with Cheerios?

Bro, that pic; you look like you coulda been a judge, insurance salesman or a pastor. What was your profession?