Timmah!

Ok. But where's the funny part of the joke?

Butter?! The savory is already there with the beef grease. Then there's the 'mater, onion, pepperjack cheese, Chicago Steak Seasoning, hot sauce, pepper. Why would I need to add butter to all that flavor? Oh! ...and the mayo adds a tang and fat anyway. Speaking of that; you ever fry a grilled-cheese sammich with mayo instead of butter? Gives it a nice flavor. Bet you could serve one to someone & they could detect a different, appealing extra flavor, but they couldn't tell you it was mayo. Now I do like copious butter if I'm frying a nice steak: It's a restaurant secret - one of them, anyways - on how to make a steak taste really, really great.

Lol, I'm not paying extra for a bun, it's just bread, anyway.

Because I start my day @ 8 in the a.m. with a modest workout routine for the first half an hour, then I proceed to deliver everyone else their food for the next 12 - 15 hours... until I hit my $300 daily target. During that time, I only stay hydrated with Body Armors, a Gatorade here & there & water. Maybe a snack for lunch like a Bolthouse Farm Green or Blue Goodness. Even though I eat a sizeable meal at the end of the day, I'm up in 6-7 hours to do it all again.

If you're old enough to remember taking Kodak pictures, you appreciate how fun it is to take as many pics as you wish for free in the digital age. ?

P365

That - although a nice plant - is not an Indica. A Sativa/Indica hybrid, possibly. (Indicas don't grow much over 6 ft.)

Do you not use vermiculite or perlite in your substrate? Do you test for ph levels from the beginning to the end? Do you adjust for stage accordingly? Have you ever tried an ebb & flow, or flood, aquaponics, aeroponics? Have you supplemented with CO2. Even as simple as a 5-gallon bucket of sugar water innoclulated with brewer's yeast as it tolerates a higher level of alcohol before the yeast dies. Plants have been around for millions of years & can benefit from much higher CO2 levels than currently available. It dramatically increases rate of growth & yield. It also reduces the water loss through transpiration & enables them to better withstand heat & light stress. Although obvious to many, I've seen setups where air circulation was neglected, which forms a vapor barrier on the leaves, interfering with CO2 absorption. Fulvic & Humic acids are a good addition also. Innoculating a soil growing medium with mycorrhizal fungi is also great for many reasons. So many things to do to increase plant health, rate of growth & yield. Cheers.

Heynow!

Right on.

Yes.

Caramelization & also the Maillard process/reaction. Another great thing with which to acquaint oneself is Umami pairings. Many people use them and don't even know it. They can really raise the quality of a dish or meal. https://www.umamiinfo.com/

Yes, that one. 40 Mike Mike is a generic term for any weapon that fires a 40mm round, like the m203 or, in this case, the MK 19. The rounds, however, are not interchangeable, due to muzzle velocity, among other things. There's several units in the field here doing training. Reminds me of the days back in the seventies up until 2011, when the Armor School & the 194th left Ft. Knox. When it was here, you could feel & hear the report in Radcliff & parts of Elizabethtown, rattling windows & making the ground briefly tremor; bet it would register on a seismograph. That's how I ended up here. My father was a tanker & teacher at the armor school. (Either Skidgel or Harmon Hall, I think.) One of the many tank ranges is adjacent to Lower Douglas, where I've loved to fish for the past 40 years or so. ( It's my Walden Pond) At night, you see an orange plume, quickly followed by an awesome shock wave that REALLY shakes the ground & goes BOOM! You can feel it in your chest. You can feel the ground vibrate & see the shock wave propagate through the water. It's a blast! One of my friends years back was night fishing with me out there. I didn't think they would be practicing that night, so I didn't bother mentioning it to him. Well, turns out they were. He saw that plume & immediately said "What the fuck was that!?!" Shithead me played along with it & quickly, with a look of concern said "Oh Shit@!" Then the report. The me getting up & saying "Run!" Fastest I've ever seen him move. (Doesn't affect the fishing in the least, by the way.)

Been seeing some cool gear while serving America's Finest.

Well, watch this, it will make you feel better:

Why would you be freaking out?

lol. I meant: https://www.merriam-webster.com/dictionary/halitosis must be sleepy.

Gonna get Halal-itosis! Bwahhh-waahhhh!

Was waiting to see her bust out a Windmill move or something. https://youtu.be/0dB7JjpBMtI?t=536

Man, that cheese, tho; surprised me how stretchy it is! Reminded me of going to Godfather's Pizza back in the late 70s early 80s when you would take a slice & literally have to stand up and see how far it would stretch. Man that was some Great pizza!

Where's mah rib pics, punk? You don't eat 'em, I say. It's Haram!

Grilled Pepperjack & Baby Swiss cheese sammich, fried with Hellmann's instead of butter:

That box collection, tho.

Man! those are the greenest leaves on a corn plant I've seen in a long while. Looks like their getting just the optimum amount of N. Tasty looking ears, too!

What are ya gonna do? Wear a blind fold when you come rollin' through for some ribs?