DEEJAYKEG Posted December 4, 2010 Member ID: 1238 Group: *** Clan Members Followers: 35 Topic Count: 1207 Topics Per Day: 0.23 Content Count: 6083 Content Per Day: 1.18 Reputation: 4984 Achievement Points: 50727 Solved Content: 0 Days Won: 11 Joined: 03/12/10 Status: Offline Last Seen: April 11 Device: Kindle Fire Share Posted December 4, 2010 One of my favourite Indian dishes - I eat it at least every week! Titli's recipe includes aubergine which is something new to me in this dish. I expect a Dhansak to be fairly hot in the spice department, somewhat sweet and with a sour element to it as well but I shall give this recipe a try sometime. The recommended stuffed parathas are another of my favourites! I also like a little hot lime pickle on the side as an accompaniment. To drink? Bangla or Kingfisher preferred! Bon appetit! Link to comment Share on other sites More sharing options... Awards
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