Timmah!
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Everything posted by Timmah!
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
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Remember: Pics or it didn't happen!
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Turns out great on the grill too.
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Smothered in BBQ sauce, wrapped in foil & baked @ 250F for 3 hours; then foil removed, topped with more sauce & baked @ 300 for 1/2 hour. Chicago Steak Seasoning added: https://www.walmart.com/ip/Weber-Chicago-Steak-Seasoning-Rub-5-5-oz/14008707?wmlspartner=wlpa&selectedSellerId=0&wl13=5402&adid=22222222227000000000&wl0=&wl1=g&wl2=c&wl3=42423897272&wl4=aud-273067695102:pla-51320962143&wl5=9014832&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=14008707&wl13=5402&veh=sem . . So very good:
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Video Recipe of Pound Cake From Scratch
Timmah! replied to Timmah!'s topic in Chilli's Cookery Forums
...You either run with the poundcake, or you run from the poundcake! -
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https://youtu.be/S1WKYmx4i1Q
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I smoke weed; that's a major contibuting factor to my cooking & baking motivations over the years...a man can only eat so much fried bologna.
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The sour cream, maybe yogurt also, gives it a nice tang.
