Timmah!
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Everything posted by Timmah!
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Happy Birthday!
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The addition of sour cream gave this cake a wonderful flavor, elevating it beyond your pedestrian pound cake. A little underdone...will bake it for the full hour next time. Changes I made to the recipe are: added 1 tsp. vanilla, 1/2 tsp. salt, used 1 cup sugar instead of 1-1/2 cups. . Recipe: https://www.allrecipes.com/recipe/8388/sour-cream-pound-cake/?internalSource=hub recipe&referringContentType=search&clickId=cardslot 1 .
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Video Recipe of Pound Cake From Scratch
Timmah! replied to Timmah!'s topic in Chilli's Cookery Forums
Did she say 'masturbating her strawberries'?...gonna need to put that in another forum. Btw...where's some pics or a video of you making some food, slacker? ...and don't gimme this 'I don't eat' malarkey. -
Here's the recipe in video format: . . Fresh out of the oven: .
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EXTRAKAMIKAZE QC 's BirthDay!!!!!!!!!!!!!!!!!!!!!!!!!!
Timmah! replied to moron_6's topic in User Announcements
Happy Birthday! -
Happy Birthday!... Btw, you share the last name of one of my favorite chess players. https://www.google.com/search?q=chess+book+by+Keres&oq=chess+book+by+Keres&aqs=chrome..69i57j0.4390j0j7&sourceid=chrome&ie=UTF-8
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Happy Birthday!
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Oh, it was fun! I could skywalk...especially loved it on maps like Facing Worlds; was also a great joy to run the ledges, find one & either wait for it's owner to reappear or just shoot it for a nasty surprise. The revolver rocket launcher was nice too: Spread, Single-focus...or just drop the charges in the base of the tower as I ported to the top.
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Very similar to the recipe I used; Glad I found the advice to drop the temp by 25 degrees since I was using a Pyrex dish. Have you tried the high ratio method?....maybe try it once and tell me what you think. The cook book I cut my teeth on was the Fanny Farmer cook book aka the Boston Cooking School...back in the '80s. https://www.amazon.com/Fannie-Farmer-Cookbook-Tradition-Generation/dp/0553568817
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With this recipe, I learned about 'high-ratio' preparation method; where you don't have to bother with creaming the butter with the sugar first. You just mix the dry ingredients, then add all the butter & 1/2 the liquid; mix...then add the remaining 1/2 of the liquid in 2 intervals. Much faster. This is the recipe I used: https://www.onceuponachef.com/recipes/perfect-pound-cake.html Next is a sour cream pound cake I see on allrecipes. =)
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Only cost ~$1.00 to make, too. =)
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...It's nice & quiet in the cellar...
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
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Awww...He's the King of the World!!!
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
