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Posted

Get a couple {as many as u and whoever can eat} new york strip or kansas city strip depending on where u live steaks . Put them in a bowll of K.C. Masterpiece steakhouse marinade for as long as u can stand to wait, 3 days will suffice in the fridge of course. Stabbing them all over with a fork while in marinade at first will help of course. If your pan frying get your OLIVE OIL very hot and sear (singe or lightly burn both sides) of steak turn heat down low, slow cook use a meat thermometer to rare or medium rare/ well perfectly steak will melt in your mouth, wife or hubby will ever eat out again.Bad for either. You can grill the same way coat steaks before grilling with olive oil, have high flame, not too high for after searing u'll need to put almost out. Steak will flame on fire fore a second continue flipping till seared then spray fire out with bottled water. Slow cook like bbcueing. Hogs in heat seasong /rub will help make anything cooked on grill better, not hot just bbcue flavored rub, add hickory chips for more smoked flavor. Trust me U'LL never eat out again. you might want to ask the wife for side recipes, she does them.



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Posted

I'll try that with fine Vancouver steaks, thanks for the recipe!


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Posted

SOunds Great, ya can also dip em in butter for a couple a secs b 4 serving... Thats what restaraunts do


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