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Posted

Well my mom made this dip for XMas and I have been making it every week since then. It doesnt last very long in this house. If you love spicy and sweet you will love this.

What you will need.

4 packages of cream cheese

1 can crushed pinapple  (drain)

1 jar jalapenoes  (drain)

 

Now if you have a chopper chop the jalapenoes to where it kinda looks like realish

then combine the pineaple and jalapenoes together mix well

then add your cream cheese and mix them all together real well

I use a mixer to mix them much easier

 

Serve with crackers my crackers of choice is either Ritz or Club Crackers

hope you all enjoy it as much as my family does.

 

Also this portion with fill up a butter tub

and the longer it sits the better it gets

if i can hide it from everyone I let it sit about 2 days but they are always looking for it.



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Posted

MMM sounds good im writing that down.  It might sound gross but we make a similar dip with 2 cans of Tuna, 1 package of cream cheese, and 1 pack of Lipton onion soup mix.



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Posted

Yawl get yer ass over here get ta make'n, I'll eat it.



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Posted

going up to make it now yeah it is good let the cream cheese soften and dont forget crushed pineapple lol but still good got the bites



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Posted

We also get different jellies/jams that are already spicy - mix it up and try Raspberry Habenero, just pour it on top of the cream cheese and set it next to the crackers. Save all that chopping and blending!



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Posted

Hey Pig I didn't intend on one-upping your avatar i swear!



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Posted

Has anyone tried it and if so how did you like it?



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Posted

LMAO Meat Puppet.....I think it looks good!


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