Timmah!
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Everything posted by Timmah!
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Omg, he owns a swimmin' hole! Y'all didn't run across him @ the XI Fest in Nashville during a group outing?
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Happy Birthday!
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Thanks guys. Hope you guys had fun @ the Fest; my yard's wrecked between fixing the broken water line between the meter & my house; then the main line breaks in front of my house & the water company brings a backhoe into my yard & starts digging 8 feet down to cut the line and cap it. It will be nice to see all the pics, though. =)
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
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Ty, Athena.
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Why, come on down to the cellar!...
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Thanks for the kind sentiments. =)
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Angelz, that was a joke. If you ever buy something to assemble yourself, there's always parts left over; IKEA is a Swedish company that falls into that category. Probably could build it using only an allen wrench.
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That's an IKEA sub; it will eventually fail due to the extra parts remaining after it was built.
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Radar uses an electromagnetic wave and can't work underwater. Sonar uses sound waves. Could we get some citations for sources on the statments you make in you earlier post(s).
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100,000 tons of diplomacy. =D They hold like ~50 attack aircraft each, not counting the support air vehicles like jammers, helicopters, etc. Sorry to o.p. for hijacking.
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Welcome. (need more numbers!)
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Don't worry bro, we got your back. We have 19, soon to be 20 aircraft carriers...7 more than the rest of the world combined. =) . . Can't have an aircraft carrier without it's battlegroup:.
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Happy Birthday!
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Happy Birthday!
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Happy Birthday!
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It was like Walton's Mountain in there...
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they grow out of cow patties here in Kentucky...wood chips & rotting logs. Honest; They grow in cow poop around here...it would take me maybe an hour, if that, to find some...if you live near pastures or ever been around cattle (I have) you may well have come across them and not realized they're of the psychoactive variety. They're even know by the name 'The Cow Patty Mushroom', among others. http://bioweb.uwlax.edu/bio203/2011/bielmeie_luke/Habitat.htm
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Hey J3st3r; what's funny is, when I was in the cereal isle getting my PB Crunch, this dude grabbed 2 boxes of this other cereal, hung out for a minute like he was making a decision, then stepped over & grabbed a 3rd box of it. It was: I said: Not 2, you coming back for a 3rd; that must be some good stuff...to which he enthusiastically replied that it was awesome..to which I said the first thing that popped into my head: A Dave Chapelle reference: They sprinkle crack dust on it! He laughed, but afterward, him being a brother, I wonder if he knew the reference or maybe took it as racist. =0
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Cool. I meant to say GP is chewier, bread flour is crisper. The one thing that can really elevate the quality of your pizza is a proprietary culture...I paid $20 & have been keeping it in my fridge... I just throw out 3/4 of it once a week & feed the remaining culture with fresh flour and water. King Arthur flour is what I usually use. Since you're so serious & dedicated to excellent pizza, what you need to do is order this OLD culture from Naples; it will transform your pizza. Best of all, you can keep it going forever. =) http://www.sourdo.com/cultures/italian-cultures-includes-two/
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Heynow!
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...Hax . . . . . . . . . .seriously though, I also like brushing the crust to get it crispier...& tastier....even throw a little on the pizza after it's topped. You using bread or general-purpose flour? GP yields a chewier crust. What temp you baking? I'm at ~700F...crank my oven up as high as it will go & set other dial to broil as it heats it even higher than the 'bake' setting...then throw it in for about 6 or seven minutes. Higher temp = faster bake = equals fluffier crust that doesn't have time to dry out and get tough like at lower temps.
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Truth. Let's see your fav.
