Timmah!
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Everything posted by Timmah!
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Happy Birthday!@
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Happy Birthday!
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Last he posted was he was ill & would let us know how his test results he was having came out? I've seen him streaming pubg frequently, but no public update on his health...maybe it's the ghost of Dukoo!
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Solution is: A public, pinned thread with the current glitches that are forbidden; that way players can review it and know where not to go. Instead of waiting to be told "don't go there'.
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https://youtu.be/5-K2Duo8Olo?t=4
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Happy Birthday!
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Happy Birthday!
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https://youtu.be/Hn-enjcgV1o?t=60
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Any enemies here that gave me a driveby? xD
Timmah! replied to Sourtap's topic in General Discussion
Glad you're ok, buddy. -
I play the Playtika games, since they're all connected for leveling up. World Series of Poker, Caesar's Slots, Slotomania, Bingo Blitz, Vegas Slots, House of Fun, Poker Heat. If there's a game you like playing let me know.
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Hi, magst du Eis am Stiel?
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...you also have to send a certain admin a jar of whale sperm facial cream; if you really care, you will get this done.
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I play a couple games on Facebook, & to maximize the rewards like gifting coins & perks, I friended the maximum 5,000 people who also play these games; It's like having a small town of people. Some of them post silly shit every day. ?
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Kinda explicit by implication:
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I found your 2% beer, bro! They're serving it in schools!: https://www.theguardian.com/world/2001/jun/21/schools.education =D
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Ha, delicious!
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Yessir; nice ales & lagers-especially wheat beers- were consumed in place of water for sanitary purposes & also as a caloric & nutritional supplement.
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Yup; your Gaffel & Fruh ale/lager hybrids are ~5% also, I see.
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He was talking about how anything above ~2% kills the flavor...never heard of that...all the tasty wheat beers I like: Weihenstephaner, Franziskaner, Erdinger, Ayinger, Paulaner, Hacker-Pschorr are all well above 2%...far from detracting from the flavor, the top-fermenting yeast that's been used for these beers lives until ~5-8% alcohol & specifically is chosen for the wonderful banana, fruit, clove kinda flavors they impart. Most of these breweries have been using these strains of yeast for over 500 years, some for almost a 1,000 years! So I don't know what these "traditional" breweries that produce 2% are tbh.
