Jump to content
Come try out the Arcade, Link at the top of the website ×

Timmah!

*** Clan Members
  • Posts

    6231
  • Joined

  • Last visited

  • Days Won

    123
  • Donations

    310.00 USD 
  • Points

    1,312,950 [ Donate ]

Everything posted by Timmah!

  1. Take care, brother.
  2. I bet @FUNky did it!
  3. Perhaps you have antivirus blocking it...my only guess. Make sure it's white listed on your machine.
  4. Ahh, the problem is now clear: You've an Idi0t!
  5. Hmm, interesting to know; although I've never experienced this.
  6. It's either server side, or someone else is using it. Try joining different servers & see if the issue persists to parse the reason.
  7. Rich & creamy I bake in the glass casserole at 320F I actually babysit the cheesecake as it's baking: With a ThermoPro temperature probe in the oven, I manually turn-on the oven when it drops below set point & turn-off when it's 10 degrees above. Having monitored the oven when left to its own devices, it will cycle 50F+ above & below set point. Unacceptable for cheesecake. I don't use a bain-marie. I turn off the oven when the periphery sets & just blushes tan with the center still jiggly, & leave it in the oven with the door closed for 4 hours. Some might express concern about it being in the danger zone for so long, but it's a sterile environment & I've never experienced ill effect. I then set it in the fridge overnight to set, then pop it out of the casserole & cut with dental floss.
  8. Looks WONDERFUL brother!! Especially with the gorgeous pastoral backdrop.
  9. Ever spread it on a slice of bread? It crystallizes & makes it crunchy. Then all you gotta do is add a fine layer of peanut butter...maybe even a sliced banana.
  10. Leave them be. That is all.
  11. Yard bird is so versatile. How many of you save the bones for stock, br0th, consomme? I bag & freeze the bones; using them when I have enough quantity & time.
  12. Ever use it instead of butter for frying a grilled cheese sammich? Add a little FRESHLY GRATED Parmesan... Chef's kiss If you want an Umami bomb, add tomato, tomato sauce, tomato soup to the dish...
  13. Adresa servera je v zozname serverov na titulnej strane
  14. Didn't watch it yet, but I'm gonna go ahead & say: 'hax'.
  15. Actually easier to hit someone leaping, as the have committed to a predictable arc...for me, anyways.
  16. Like I said long ago: Tactical Leaping. Irony is: I learned it here, some 15+ years ago. Before that, I had played Delta Force series games, where bunny hopping wasn't possible. HATED the bunny hopping & resolutely refused to do it, even though I was getting crushed...for about 3 weeks. Funnily enough, some of the very people killing me with ease by tactically leaping actually complained when I got the hang of it.
  17. There's a baked potato under there somewhere
  18. 2 pounds sausage, 2 pounds ground beef, onions browned for that Maillard & sweet; 10 cloves garlic, finely minced, 2 fat jalapeños, Chipotle being the main spice with some Cumin & chili powder, Coriander, brown sugar. 2 cups beef broth, 2 cups chicken broth, whole tomatoes, petit diced tomatoes, tomato sauce, tomato paste...dumped into roasting pan to speed cooling before portioning...very tasty.
  19. Though it was a porn title initially...
  20. Got a Salvador Dali scheme goin' on.
  21. Thanks bro. What's ridiculous is they want $100 for a revision, not even an original! The most concerning part was prising off that green circuit board at the front. Although I could find no screws, I was worried it was somehow glued or soldered in place & that it would break when applying force. Happily, it popped off & snapped back in place. And I agree, all Logitech products I've purchased have been solid performing at a reasonable price...especially my Mx518 that's lasted 15 years.
×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.