Timmah!

Can turn out passable if you become familiar with cooking time to remain under 212F internal temp, & firstly poke some holes in the tater; although hot spots will result. I cover mine with a bowl when doing this method.

Baked potato with the slightest dab of salsa con queso. Promise there's a potato under there somewhere.

Yes, freshly ground peppercorns so the volatile oils are there to give & carry the flavor. Canned pepper is bland by comparison. The rest of these baked potatoes I used to make mashed potatoes, using a recipe I came across where you cut them in half & press them through a strainer. Beating the potatoes activates the gluten in the potatoes & makes them gummy. The ratio of potatoes to butter I use is 2:1. 1 pound of butter to every 2 pounds of taters.

Yup, just below boiling point, to keep the inside fluffy.

Standard electric home oven

Coated with olive oil & kosher or sea salt, for that delicious, crispy skin. No foil needed here. Bake at 425F until an internal temperature of 210F for a wonderfully fluffy tater. Don't reach 212F internal temperature or the potato's internal moisture will reach boiling point & turn it from fluffy to gummy. Use potatoes of similar size, so they cook at the same rate.

Kramnik is trolling for the attention. His wry smile as he's spouting bullshit is an easy giveaway. Love the GOAT Magnus, but GM Nakamura is my favorite to watch on his twitch stream. Love his content when he starts a fresh account & blitzes his way to GM level, along with his Disrespect series. If you're a fan of the game, it's great content. Then there's his Super GM play:

Happy Christmas.!

A 5 second Google search returns Lincoln, Lincolnshire, England. Formerly the site of The Black Boy Inn. https://britishlistedbuildings.co.uk/101388483-castle-hill-club-lincoln-castle-ward

What a joyful soul!

Awesome!!

Salsa verde

80 pervs clicked through; couldn't be more proud.

. . . . . . . . . . . . . . . . . . Made you look

Run computer in safe mode, consider any hardware or software changes that might be causing it....roll back to a restore point...

This actually a closeup of my backside as the previous day's Ghost Peppers make their exit.

There's many recipes online. Manufacturer's website. Dedicated InstanPot recipe forums online, too.

Thanks for your continuing work maintaining the servers.

Have fun, Mark!! =D

.. hax in there somewhere

Heynow

I did this very thing 2 years ago in response to accusations & complaints. The solitary comment made to posting several hours of game play externally recorded was: "I'm not wasting my time watching 2 hours of your playing." So, fuck 'em. A few crying little bitches get on, not to play the game, but for the opportunity to incessantly whine every time they get shot. Got so bad the other week when you joined on the other team, that after about 1/2 hour of Raven & a couple others whining EVERY TIME THEY GOT SHOT, I finally said something. To their credit, they shut the fuck up for the most part afterwards. Gotta be fun living life in that headspace.

Lol, funny picture.

TL:DR

=D Great recipe!! And I don't know why you're being asked when the beer is coming, as you clearly instructed to pour the calm juice into our bowel. But telling people not to throw it out is a bridge too far, as it eventually has to come out. I've just never heard beer referred to as calm juice before. I'm stealing that. And thanks for the recipe; gonna have to make this soon, as the weather will be turning ere too much longer.