Timmah!

Balderdash!!

It's a very fun game. Am looking for a partner. The map lasts a month Am willing to mentor Serious inquiries only If you accept & renege, I will find out where you live, come to your house & flick you on the nose

Take care, brother.

Heynow!

I bet @FUNky did it!

Perhaps you have antivirus blocking it...my only guess. Make sure it's white listed on your machine.

Ahh, the problem is now clear: You've an Idi0t!

Hmm, interesting to know; although I've never experienced this.

It's either server side, or someone else is using it. Try joining different servers & see if the issue persists to parse the reason.

Rich & creamy I bake in the glass casserole at 320F I actually babysit the cheesecake as it's baking: With a ThermoPro temperature probe in the oven, I manually turn-on the oven when it drops below set point & turn-off when it's 10 degrees above. Having monitored the oven when left to its own devices, it will cycle 50F+ above & below set point. Unacceptable for cheesecake. I don't use a bain-marie. I turn off the oven when the periphery sets & just blushes tan with the center still jiggly, & leave it in the oven with the door closed for 4 hours. Some might express concern about it being in the danger zone for so long, but it's a sterile environment & I've never experienced ill effect. I then set it in the fridge overnight to set, then pop it out of the casserole & cut with dental floss.

Looks WONDERFUL brother!! Especially with the gorgeous pastoral backdrop.

Ever spread it on a slice of bread? It crystallizes & makes it crunchy. Then all you gotta do is add a fine layer of peanut butter...maybe even a sliced banana.

=(

Leave them be. That is all.

Yard bird is so versatile. How many of you save the bones for stock, br0th, consomme? I bag & freeze the bones; using them when I have enough quantity & time.

Ever use it instead of butter for frying a grilled cheese sammich? Add a little FRESHLY GRATED Parmesan... Chef's kiss If you want an Umami bomb, add tomato, tomato sauce, tomato soup to the dish...

Thanks for the refresh

Adresa servera je v zozname serverov na titulnej strane

Right on! Thx!

Didn't watch it yet, but I'm gonna go ahead & say: 'hax'.

Actually easier to hit someone leaping, as the have committed to a predictable arc...for me, anyways.

Like I said long ago: Tactical Leaping. Irony is: I learned it here, some 15+ years ago. Before that, I had played Delta Force series games, where bunny hopping wasn't possible. HATED the bunny hopping & resolutely refused to do it, even though I was getting crushed...for about 3 weeks. Funnily enough, some of the very people killing me with ease by tactically leaping actually complained when I got the hang of it.

There's a baked potato under there somewhere

2 pounds sausage, 2 pounds ground beef, onions browned for that Maillard & sweet; 10 cloves garlic, finely minced, 2 fat jalapeños, Chipotle being the main spice with some Cumin & chili powder, Coriander, brown sugar. 2 cups beef broth, 2 cups chicken broth, whole tomatoes, petit diced tomatoes, tomato sauce, tomato paste...dumped into roasting pan to speed cooling before portioning...very tasty.

Though it was a porn title initially...