Timmah!

Not those kind, men of culture. Lovely plate of thighs... I save the grease for my cat...and drizzle on fries! Chicken enchiladas tomorrow, baby! Of course, save & freeze the bones for making stock/broth/consomme. Also, if your thighs are rubbery, you're not cooking them to a hot enough internal temperature. Being dark meat, they should be cooked to an internal temperature of 180F - 190F to melt the collagen & connective tissue. 40 - 45 minutes at 425F should get 'er done. Buy a dual probe ThermoPro & you'll raise your cooking game an order of magnitude.

https://www.ccleaner.com/ccleaner/download?srsltid=AfmBOop4bucw3VtP0jaNjtpOj-GZ-jsp01N8tB02e1Wrczn1OmiVNNjP

Woot! We don't have to invest a lot of time. Depends on how you wanna play. Tea Farmer. Trap bases near monuments. Fishing. Run water barrels & water monuments. Roaming. Ambush bases near monuments. Ooh...they're introducing new terrain, mini monument & bringing back God rocks next wipe. As a solo, I generally keep 5 1X2 & 2X2 bases spread across the map, with about 5 external tc's near each. It's minimal maintenance & discourages even ESP cheats from fucking with my shit, because they know it's not worth the time & boom cost. I play on Rustoria U.S. Long. They do a pretty good job of keeping the cheats out. It can be pretty hectic the first week with a population around 500 & a handful of Zergs battling. As a rule, they leave the small guys alone unless you piss them off; they're busy controlling an area & working to wipe the other zergs. They're usually done fucking with each other after the first week & move to another server with a fresh wipe. Funny story: This wipe, I build my main base in the corner of the map near Giant Excavator, figuring it would be reasonably quiet, as it's a low-value monument. Logged in the next day to find a zerg had walled-off the monument with my base stuck inside, even though I built one square away. Turns out I was nice to the leader of the group while bullshitting around at Outpost & he gave me guest codes to a couple of the gates so I could get in & out. Was really quiet at that base, and my base remained even as I logged in at the end of that first week to find they had been wiped by another zerg. After that 1st week it stays around 200 population for a couple weeks...then dies off to about 70 pop the last week. Anyway, force wipe is 2pm EST on the first Thursday of the month. New map, new features, & blueprint wipe. So, in 5 days...3rd of October.

Ever have issues getting it much over 800-ish? Not that it makes much practical difference, just slightly annoying. Have a good mix of credit with auto pay set for statement balance closing date, rather than due date.

Be safe, brother!

Woo hoo!!! I'm old!!! Wooo!!! Now, off for a celebratory wank. Was gonna visit a prostitute, but @M!dg3t lives too far! Thanks, friends for the kindly considerations. ...woo

Balderdash!!

It's a very fun game. Am looking for a partner. The map lasts a month Am willing to mentor Serious inquiries only If you accept & renege, I will find out where you live, come to your house & flick you on the nose

Take care, brother.

Heynow!

I bet @FUNky did it!

Perhaps you have antivirus blocking it...my only guess. Make sure it's white listed on your machine.

Ahh, the problem is now clear: You've an Idi0t!

Hmm, interesting to know; although I've never experienced this.

It's either server side, or someone else is using it. Try joining different servers & see if the issue persists to parse the reason.

Rich & creamy I bake in the glass casserole at 320F I actually babysit the cheesecake as it's baking: With a ThermoPro temperature probe in the oven, I manually turn-on the oven when it drops below set point & turn-off when it's 10 degrees above. Having monitored the oven when left to its own devices, it will cycle 50F+ above & below set point. Unacceptable for cheesecake. I don't use a bain-marie. I turn off the oven when the periphery sets & just blushes tan with the center still jiggly, & leave it in the oven with the door closed for 4 hours. Some might express concern about it being in the danger zone for so long, but it's a sterile environment & I've never experienced ill effect. I then set it in the fridge overnight to set, then pop it out of the casserole & cut with dental floss.

Looks WONDERFUL brother!! Especially with the gorgeous pastoral backdrop.

Ever spread it on a slice of bread? It crystallizes & makes it crunchy. Then all you gotta do is add a fine layer of peanut butter...maybe even a sliced banana.

=(

Leave them be. That is all.

Yard bird is so versatile. How many of you save the bones for stock, br0th, consomme? I bag & freeze the bones; using them when I have enough quantity & time.

Ever use it instead of butter for frying a grilled cheese sammich? Add a little FRESHLY GRATED Parmesan... Chef's kiss If you want an Umami bomb, add tomato, tomato sauce, tomato soup to the dish...

Thanks for the refresh

Adresa servera je v zozname serverov na titulnej strane

Right on! Thx!