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Everything posted by Sikon
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Love it! Looks good man!
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Welcome!
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Okay, so anyone that has played CoD4 with me and has heard me speak.. Has said my mic is shit. When i'm board or drunk, I try and work on it. (Drunk now.. oh yeah!) According to the CoD4 crowed not much has changed. However, it's weird.. I will change something. Join a game, people will say its good for the whole round. The next round.. 'Hey, your mic sounds like shit. We cannot hear you!!' Hardware: Logitech G935 Wireless Headset I have; Deleted drivers and let Microsoft auto install. Adjusted lvls, thinking maybe it is too loud. Installed Logitech GHub and adjusted the eq. Disabled Noise Canceling functions. Looked for actual G935 drivers. All website links lead to Ghub. Enabled stereo mix. Recently verified game files. (Have not tested sense this one, no one is online right now in the CoD4 server. May have deleted my stats though, so that is awesome! lol.) All this aside.. I would assume it is a hardware issue. Except for the fact that when I do a mic test online, it is clear. When I enabled Sterio Mix, the feed back is clear. Currently I only play CoD4 and Cold War. And I have Cold War voice disabled due to the weirdos with open mics. Sooo.. Yeah.
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Yeah, I’ve seen it happen here a few times over the years. They don’t even take the time to siphon it anymore. They just drill a hole in the tank. (Just seen @BUDMANwas saying the same thing as I was typing it.) Stolen catalytic converter’s are big here too.
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That’s crazy.. I can only assume the US will continue to go up as well. I’ve wanted a truck for a while now, so a few months ago I got one and sold my car. Kind of regretting it now. I went from a 16 gallon tank to a 26 gallon tank and it last about the same amount of time/mileage.
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I went on vacation to greece and something happend...
Sikon replied to TheCheeseyCrusader's topic in General Discussion
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Yeah, it looked good man! I think @HotRod55 mentioned the sear station?? What brand do you have? I’ve never used them, being that I’m new to this.. Or does anyone have some recommendations? This is what I’ve found on Amazon. And then has anyone used the reversible griddle add on?
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Sorry, ranting.. just my opinion. I see these type of statistics all the time. I've noticed over the years what is considered a 'mass shooting' has dropped in numbers. I assume to receive more attention on the news or possibly on how the act is carried out. Being that said, I do not mean that a small amount of people do not count, but then there are cities like Chicago that had just over 2,900 shootings in 2020 that are not labeled as such because the shooting did not occur all in one location. Some cities are even worse than that, I only monitor Chicago's stats because I lived a 1/4 of my life there. I believe in gun rights. Gun laws only apply to those that abide by the law. Making more gun laws is only striping the legal gun owners. If someone is willing to randomly kill someone for no reason, they do not care about an additional gun charge on top of their murder charge. Make guns illegal, the avg citizen is the target. If they made all guns disappear, there would be more sword attacks.. if those was gone, more knife attacks and so forth.. Google how many wars their has been in the know history of the world... the is shit is baffling.. Just think if we spent 1/2 the time on advancing our species as we did trying to destroy it how much further we would be.
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Facts! Everything from chicken nuggets to mac n cheese. My second child has a 60/40% sauce addiction. 60% being of whatever he eats is sauce. lol
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I'm not really a fan of ketchup. Every now and then with some crisp steak fries or fully loaded cheese burger, but other then that I mainly use it as an ingredient. My kids on the other hand can go through a large bottle in under a week. lol I love the old school doritos logo though!
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I seen that on the news. Stay safe out there! My town had a shooting downtown a few weeks ago. Left 12 injured and 6 dead. Ended up being gang related. I think they caught most of them so far.
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Decent price too. I need to get another grill first, but after that maybe a stick burner as well.
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Sorry, Prof helps influence my adhd.. Lol
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No one likes taco’s?? Or mine suck? Lol I’m good with that.. what do y’all make?
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The latest tritip.. I really need to try something else, but so far this is what the family has requested. I loved how this one turned out though. Last round I smoked cold (initial temp 36ish°, smoker at 175°.. pulled at 140°) for just about 4 hours, (Never frozen) Then a short sear on the grill. The smoke flavor was really nice! This one I vacuum froze seasoned. Defrosted. Smoked at 180°. Put on at roughly 60°. The temp raised fast sense it was basically at room temp. Ended up pulling at 138°. Moved over to the grill that was roughly 300ish°… flipped to desired crisp/bark/push tender test.. idk if that’s a thing.. but it worked for me. Ended up being medium. Once I pulled it from the grill. The fat was still rendering from the pours.. Turned out pretty good. Edit; My bbq sauce glazed once on the grill. Next edit; @HotRod55 Meat Church recommendation. I want to try the Costra Breakfast Taco recipe! Cheese tortillas.. ftw! Check out North Texas BBQ Addicts on Facebook, it’s more meat porn then anything..No porn intended. They give a lot of tips when asked though. Also, I’m still 20 minutes from you.. don’t be stingy with those cross seared steaks!!
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Thank you for your service! And welcome to the forums!
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*Reader advised; Sikon has been drinking again! I love homemade tacos and burritos. I'm white living in NorCal.. so my range is limited! lol Lets see them pink tac.. I mean fully cooked tacos! This is my current (give or take) taco recipe.. Nothing crazy, I like them though. 2-3 lbs of carne asada or flank stake. Trimmed, then sliced accordingly. Add salt and pepper to taste. Add Kinder's; The Taco Blend. Let rest.. drink.. smoke.. get everything else ready.. (Once meat is half or 2/3s done cooking, add a lot more Kinder's; Taco Bland to taste untill done. ) 1 can of corn drained, I like to ad a small amount of sugar, mixed in. 1 can of black beans, I tend to rinse in a strainer. 1 can of refried beans, Microwave a minute to thin out. Add small amounts of water if dry, then microwave 30 sec more. Generally, do this close to the end. Mexican shredded cheese Pico de gallo Sour Cream Cotija cheese (on top) Pepper to taste (on top) Small to medium tortillas Assembled; Tortilla Refried beans, thin layer. Carne asada Corn Black beans Shredded cheese Pico de gallo Cotija cheese Pepper
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Welcome back to the forums. Nice pictures! I was an operator for a while. These are a few from back then. This company is no longer around though.
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Live in the moment..