Sikon Posted August 18, 2024 Member ID: 27340 Group: *** Clan Members Followers: 8 Topic Count: 83 Topics Per Day: 0.03 Content Count: 731 Content Per Day: 0.31 Reputation: 624 Achievement Points: 5575 Solved Content: 0 Days Won: 4 Joined: 11/03/18 Status: Offline Last Seen: Sunday at 02:42 PM Birthday: 07/11/1980 Device: iPhone Posted August 18, 2024 (edited) Trimmed rack of babyback ribs. Meat Church Honey Hog BBQ Meat Church Gospel SPG Extra Pepper No wrap, no sauce. Smoked to 205°. Edited August 18, 2024 by Sikon WeednFeed, Flybyyr, ALanHim and 5 others 8 Awards
ALanHim Posted August 18, 2024 Member ID: 30793 Group: **- Inactive Registered Users Followers: 2 Topic Count: 33 Topics Per Day: 0.06 Content Count: 786 Content Per Day: 1.39 Reputation: 715 Achievement Points: 6055 Solved Content: 0 Days Won: 10 Joined: 10/18/23 Status: Offline Last Seen: August 20, 2024 Device: Windows Posted August 18, 2024 That looks yummy. I assume that was done with propane? Did you put any masque or pecan (my favorite) wood chips to give it some smoke flavor? If you say you put liquid smoke on it I'll span this thread with midget porn. Them little suckers will get revenge for that piece of meet.
Sikon Posted August 18, 2024 Member ID: 27340 Group: *** Clan Members Followers: 8 Topic Count: 83 Topics Per Day: 0.03 Content Count: 731 Content Per Day: 0.31 Reputation: 624 Achievement Points: 5575 Solved Content: 0 Days Won: 4 Joined: 11/03/18 Status: Offline Last Seen: Sunday at 02:42 PM Birthday: 07/11/1980 Device: iPhone Author Posted August 18, 2024 (edited) No propane, electric pellet smoker. I used mesquite wood pellets. And no liquid anything, except mustard as a binder. lol. Everything I used was listed above. Edited August 18, 2024 by Sikon major-mark63 and ALanHim 2 Awards
ALanHim Posted August 18, 2024 Member ID: 30793 Group: **- Inactive Registered Users Followers: 2 Topic Count: 33 Topics Per Day: 0.06 Content Count: 786 Content Per Day: 1.39 Reputation: 715 Achievement Points: 6055 Solved Content: 0 Days Won: 10 Joined: 10/18/23 Status: Offline Last Seen: August 20, 2024 Device: Windows Posted August 18, 2024 39 minutes ago, Sikon said: No propane, electric pellet smoker. I used mesquite wood pellets. And no liquid anything, except mustard as a binder. lol. Everything I used was listed above. Oh very nice!!!!! Them things are cool.
Ironcity Posted August 20, 2024 Member ID: 3787 Group: ***- Inactive Clan Members Followers: 30 Topic Count: 20 Topics Per Day: 0.00 Content Count: 161 Content Per Day: 0.04 Reputation: 76 Achievement Points: 1463 Solved Content: 0 Days Won: 0 Joined: 10/10/12 Status: Offline Last Seen: March 17 Birthday: 12/11/1965 Device: iPhone Posted August 20, 2024 Those ribs look amazing, bro. I make those also. I usually make a nice potato or macaroni salad with them with bbq beans and some cornbread. Yummy!!! Awards
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