Timmah!
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Everything posted by Timmah!
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Here's the recipe. Also, I use a probe thermometer 20 minutes into cooking to pull the cake at 207°F. https://preppykitchen.com/yellow-cake/
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Had a hankerin'. Made a yellow cake & ganache from scratch. More work, but 1 taste & you know it's worth the extra effort. Aged homemade triple fold vanilla contributes yum, too.
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Heynow
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You had a kid when you were 9?
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Your name is 'Smeg'...it's all about sticky.
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Grew up eating my German mom's cooking; Close to same for me not eating much other foods for some time.
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Mashed taters
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Ima go with 49ers
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Chiefs aren't NFC East. Washington, Dallas, Philadelphia, NY...
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Nice read, brother. Your pursuit is fortunate, as there's more than a couple Idiots that need Jesus. PS: Go Washington!
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Looks great!
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While they're both tasty, the burger stuffed with cheese isn't worth the extra prep. & cleanup hassle.
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That's my understanding; but the gpu capabilities + resolution & game graphics settings may cause fps swings, resulting in lag spikes when entering or even facing busy areas of the map.
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Radiant
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Yeah, I'm seeing the beginning with the slog through the blizzard is slow. I'm hoping the main story isn't one of those repetitive missions formula games.
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Just bought the Ultimate Pack. Been meaning to get the game for some time. Holy geez @ 120 GB free space requirement. What are your thoughts, favorite parts, features for those who've played it. Anybody play the online content?
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@TBB Here's what it looks like after cooking down. It's darker than usual for a few reasons 1. Used 2X tomato sauce. 2. Added black beans 3. Fell asleep & left it simmering overnight, causing some of the beans to disintegrate. Happily it stayed in the 155F range, so good to eat.
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What did you do for which you expect Congratulations? Liking a team? Congrats!
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You REALLY should make it; amazingly great. Freshly grated parm on top sends it
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Here's the recipe. Make it! It truly is the best lasagna I've ever eaten. https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/
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https://www.thewholesomedish.com/the-best-classic-chili/#recipe
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15 pounds of homemade goodness.
