...pan that I bought was substantially larger than the previous; so much so that the poor lasgna made according to original proportions looked disquietingly piteous. (It nonetheless tasted great) Can't have that. Had to double up... plus some extra for the next rip. So: 2 lbs. sausage, ~2.5 lbs. hamburger, 2 cups short of a gallon of proprietary sauce, 2 lbs. of cream cheese instead of that nasty ricotta, seasoned to my sensibilities. Some cloves of garlic, basil, oregano, Italian seasoning, etc. Total weight was 13 lbs. & some ounces. Think I've found a new top-5 iteration. So damn good. Don't be hatin'. ***Edit*** Oh yeah, there was also a layer of swiss slices, too...and some Monterey Jack... also ~8 ounces of freshly-grated Parmesan. It demands your attention to enjoy it.