Timmah!
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Everything posted by Timmah!
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...and why I like my cast iron
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Like the new bike better.
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Most of it. It's easy to maintain cultures in your fridge. Once every 10 days or so, you remove 3/4 of the dough & replace it with more flour & water. Can maintain it, well...forever. Makes a big difference in the flavor of the crust. The France & San Francisco cultures are nice. The former was collected from a bakery on the outskirts of Paris that's apparently been in business for over 150 years. The latter is a nice sourdough & has a yeast culture that doesn't compete for food with the lactobacillus bacteria that lend the unique sourdough taste to the dough.
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Check these out, about to add to my dough culture collection:
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Only thing one need do after a night of drinking is not drive.
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If you didn't live quite so far away, I'd happily send some your way. All my friends are chubbier than they otherwise would be. Man, those blueberry muffins I made a few weeks ago were downright sinful; the blueberry-banana ones were borderline illegal. Gustatorily hedonistic. Still gotta post those & many other videos of my cooking when I have more time to edit them down.
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So very kind of you. Have you seen my older posts of Chantal's New York Cheesecake? Very tasty. Almost gain a pound just looking at the pics.
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Crust was, well, crusty, but that's ok, it was just a handle for the business end of the pie. That Margherita pepperoni is so well-worth the modest extra cost; tastes orders of magnitude better than most any other I've sampled. It's texture is more refined & pleasing, also.
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Make another.
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Would really like to continue this conversation in-person, would be sooo much more interesting! What you say, let me buy you a beer.
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Bet it was that fucker @TheHammer!! Get the pitchf0rks!
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Sure you don't do drugz, Hammer?... and if you don't you should consider starting, at least then you'll have an excuse!
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Welp, they've got all the food groups: Grains & pastas, fruits & veggies, meats, dairy; what's not to like? Now that I think of it, so does wonderful chili...after you add the obligatory dollop of sour cream or a handsome hillock of shredded cheese! Fuck me, now I'm hungry again.
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Nice! I bought one of those Instant Pots for like $60 when it was on discount during the Xmas season; haven't even had time to take it out of the box. Been reading-up on these popular restaurant recipe approximation sites, gonna make some chicken tenders & the like with it. Been a while since I've used a pressure cooker. Start posting some pics of your gastronomic creations!
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Hammer, I couldn't do enough drugs to be as completely fucking goofy as you are. Happy New Year! Now go skydiving & sniff some contrails or something.
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Any more sausage on there & it would be swimming in grease... to my taste, anyway. What may seem as a lot of onion is actually, probably the white of the thick-strand Mozzarella blending in with the onion. Probably next time I use onion, I will saute it firstly, so that the water from them doesn't make the end product as moist when finished.
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Saves grease splattering everywhere. When I fry, especially meats, I start of with a very hot pan to get that initial sear on the meat, be it sausage, beef, or whatever; which causes considerable spitting & splattering. Can't stand the look of greasy film on chrome...& on the wall, & on the counter... If you're talking about the last picture... that'd be my cat lurking, as usual when I'm in the kitchen.
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Victorinox chef's knife, these are the people that make Swiss Army Knives! Was stoked to discover this. It's razor sharp & well-balanced. A real joy to use.
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So, you watched the whole thing?
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I don't have to prove I'm not 'on' anything; they have to prove I was. Innocent until proven otherwise. Some ham-fisted, farcical attempt at a Nystagmus Test after suggesting & passing a breathalyzer, without having me do any balance, blood or other tests is on them, not me.
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The Doordash platform sends out orders & the first dasher to accept the order goes to collect it; this would mean DoorDash was behind it.
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Never heard of this game until seeing them play it. Was fun to watch.
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