@AthenA Poor Canadians, they'll build a proper pizza joint up there yet! Why don't you make some dough in your spare time; shoot, you can even sauce & cheese it, then freeze it. When you want a pizza, you just pull it out of the freezer, let it come to room temp. & pop it in the oven with whatever additional toppings strike the mood on that day. I usually keep at least 2 or 3 in the freezer just for such occasions. Along with cooked portions of shredded chicken, chili, chicken breast, pulled pork, lasagna, sauteed mushrooms, sauteed onions, biscuit dough, beef & chicken stock in ice cube form. A lot of great entrees, side items & main course ingredients freeze well, as long as they don't contain dairy. Whenever I make a meal, I make a point of making 5 extra servings to freeze for later days. Most of it keeps excellently for at least 3 months.