I run them through the dishwasher (on sanitize) after flushing, brushing and de-labeling. Oxi-clean does a wonderful job of dissolving label glue. Thinking about just tossing them in the oven for an hour or so @ 300. That ought to kill any nasties. Never had a problem yet though, so I'll probably continue.
@@TBB, I'll sample a couple of ounces from my graduated cylinders, after taking hydrometer readings, just to see if it's palatable. Hard to get enthused when it's still on primary fermentation. All you have to do is clean the gook out of the bottom of a primary to kill your appetite. I've let beer sit on the secondary for two months before bottling, and it was great. You just can't get in a hurry w/this stuff.
The boys are trying to talk me into kegging, and it's wonderful, but somebody ought to keep bottling, just for the portability. Anybody have ceramic caps for flip-tops? All mine are plastic, and I just don't like them.