TheLastColdBeer Posted September 6, 2021 Member ID: 489 Group: ***- Inactive Clan Members Followers: 52 Topic Count: 553 Topics Per Day: 0.10 Content Count: 4745 Content Per Day: 0.83 Reputation: 6058 Achievement Points: 42053 Solved Content: 0 Days Won: 18 Joined: 09/22/09 Status: Offline Last Seen: December 23, 2024 Birthday: 01/09/1963 Device: Android Posted September 6, 2021 Dale gave me a bunch of split tomatoes from his garden. OK, what to do.... blanch & stew! Cut a large onion & fried it up in the skillet with butter. Hamburger? Damn, frozen....thaw & wait. Almost ready, no canned beans on the shelf...really? I'm losing my mind. Clean a pound of pintos, bring them to a boil, then cover. Text message, we're going to the boat club, meet us @ 4:00. Um, ok, cover everything and get half-drunk. Return home, brown hamburger, put pintos back on to boil...& continue drinking. Toss in a large helping of chili powder, Jalapenos, salt, & cracked pepper. Add browned hamburger, beans when soft, then bring the whole mess to a slow boil in one pot. The house smells like chili, I think I'm having chili for breakfast after I wake up from my IPA binge. Happy Labor Day! TBB, Hunter1948, 24oz and 7 others 3 7 Awards
TBB Posted September 6, 2021 Member ID: 989 Group: *** Clan Members Followers: 25 Topic Count: 290 Topics Per Day: 0.05 Content Count: 20614 Content Per Day: 3.67 Reputation: 22615 Achievement Points: 148721 Solved Content: 0 Days Won: 399 Joined: 01/07/10 Status: Offline Last Seen: 37 minutes ago Birthday: 01/27/1946 Device: Windows Posted September 6, 2021 Don't forget the vodka!!! Awards
PHUCKITMAN Posted September 7, 2021 Member ID: 23 Group: ++ COD2 Admin Followers: 32 Topic Count: 193 Topics Per Day: 0.03 Content Count: 1850 Content Per Day: 0.32 Reputation: 1619 Achievement Points: 16391 Solved Content: 0 Days Won: 8 Joined: 09/01/09 Status: Offline Last Seen: May 11 Birthday: 08/06/1960 Device: Windows Posted September 7, 2021 (edited) Last time I made Pinto Beans I used the end of a glazed ham that was spiral sliced for the holidays and still had loads of great meat still on it and cooked 2 Lbs of pintos I soaked over night. Browned 2 onion and several cloves of garlic then everything in my crook pot from early early AM until dinner. Made some fresh Cornbread for them as well and we ate like when my Grandma used to cook when I was a Kid for several days. Rib sticking grub right there Edited September 7, 2021 by PHUCKITMAN Hunter1948, TheLastColdBeer, Smeggie and 1 other 4 Awards
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